Other Side Dishes With Salmon. I do like cold salmon that has been baked or poached with white wine and herbs, but sometimes I use Asian ingredients instead to add a … How would you do it so that it stays moist and doesn't overcook and get tough. When picking vegetables, you can’t go wrong with crunchy textures and vibrant colors. Salmon, if cooked correctly, is so soft and plump to the touch that your fork should slide right through it without any resistance. So if you’re making a quick weeknight dinner keep to sides at the top of the list. Salmon is packed with omega-3 fatty acids, so you already know it’s good for your body. If you’re planning to serve salmon for a dinner party, this is the recipe to choose. Nutrition Facts. Salmon has an inevitable fishy taste, while asparagus has an inherent earthy one. Easy Lemon Green Beans . Here are our best sides to serve with salmon, ordered in terms of speed! If you want to continue this healthy streak, you can serve it with a simple fresh salad. Salmon Vegetable Salad. Cold Poached Salmon. (Image credit: The Woks of Life) 16. Amount Per Serving Calories 138 Calories from Fat 81 % Daily Value* Fat 9g 14%. If you’re entertaining, head lower down the list. I'll be serving it with maybe some tzatziki type sauce so simple is good. Carbohydrates 3g 1%. Just as you can serve poached salmon warm or cold, boiled Yukon Golds and peppery watercress tossed in a grainy Dijon mustard dressing are great no matter what temperature. Cholesterol 23mg 8%. When lightly sautéed, asparagus lends a nice crunch to the salmon it's paired with. Baked salmon for eating cold. So if your dinner guests show up late, you can still serve it stress-free. We suggest broccoli, tomatoes, asparagus, squash, or bell peppers. And now, our best sides to serve with salmon (in order of cook time)! Serve with fresh cucumber if desired. Season with salt and pepper to taste and serve it with salmon. I have two sides of salmon (no skin) that I want to cook and then serve cold. You can take ideas from the above-mentioned recipes and choose your own combination that you think may go well. But tomato-tomahtoe- it is delicious and fresh. Serve Dijon potato salad. Here's our top side to go with salmon: lemon green beans! If you have leftover dill from the salmon, finely chop some and add it to the salad as a garnish. What is the best way to prepare salmon fillets to serve cold. Salmon Sandwich. Bagels with Smoked Salmon. It’s simple to prepare, looks incredibly impressive, and tastes just as good when served hot or cold. The title of this post COULD be misleading- it is poached salmon, served cold. Sodium 313mg 13%. Potassium 278mg 8%. Saturated Fat 1g 5%. Seared Salmon with Soy, Scallions, and Ginger.

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