My husband is always skeptical of subs. Am going to try! I peeled it and tore into pieces when it was done. I’d love to know, Absolutely beautiful, I love this recipe so much, I’m so impressed I can’t leave it alone, I’m low carbs & this is perfect for snacking on it’s also a perfect pate before roasting. maybe sprinkle some flour on top before placing the parchment paper to prevent sticking? Wowza seriously my mind is blown! Great pictures!!! I have to wait to have all the spices, there will be some of which you can do without? For the base, I experimented with tofu, tempeh, and chickpeas, trying each individually and mixed to find the right texture. I have been missing regular pepperoni in my life, but not anymore! Thanks so much. Thank you for this recipe! We have 1 family member who doesn’t like things very spicy so I made a few adjustments: -Decreased black pepper to 1 tsp thanks! The photos are helpful as well,especially for the first time making. If so, should I add more fennel? We’d also say bake longer next time to see if that helps! I am a vegetarian and my bf has celiac disease, so meals can be complicated. How do I get a more firmer dough? The texture lacks a little ‘bite’ but who really cares? Oiling the parchment slightly prior to baking helps. Transfer the mixture to a clean countertop or cutting board and knead the dough for a few minutes. It is so easy to make, was delicious and everyone loved it. I haven’t had pepperoni pizza since going vegan so this is awesome! It’s definitely hot, but think it will go nicely as a pizza topping, or a replacement for bacon bits. Hi Lisa, we haven’t tried these without red pepper flakes, but think they could potentially be a little bland. Your version can be made with ingredients I have on hand……any time I have a craving for homemade pizza. Once it was baked it was easy to lift up the pepperoni rounds from the cooked dough. ** **Change: we have made these again using tahinin instead of olive oil & find it works out better. Perhaps! I’ve got problems, with this and many other vegan recipes. It is a chinese product & the ingredients vague but since you dont use much i have decided to ignore this lol Your recipe is far better when used as a salad topper or crumble. Crisping up the leftover bits right now. Finely mash the beans with a fork. 2 %, tablespoons HP steak sauce or 2 tablespoons. ). I’ll probably also use plastic wrap to spread them out. Not sure if there are dietary restrictions on bijol, but it adds a good deal of color to latin dishes. Would you mind sharing which ingredients you’ve had trouble accessing? I wonder what would happen if you added a little refined coconut oil for the fattiness. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! That sounds incredible! Not only am I super excited to try this for pizza but for making my own “lunch meat” / cold cuts, it’s always nice to have something different to make sandwiches with. I just made this last night and it turned out amazing! I made this recipe today. Note to vegans: I think A1 steak sauce might have beef products in it FYI…, Love the site and use your recipes often – they are all awesome! I’ve missed my dad’s homamde pepperoni pizza and now I can finally have it again! I guess I’m the minority here. It’s vegan, and almost indistinguishable from the bottled stuff. Wondering if that made a difference in that there was more tofu in the final product? Great tastes like the real thing very very identical however the instructions for getting it onto the pan are bad and vague and they definitely can’t be cut with a cookie cutter. Lots of tofu pepperoni pizza in my future. Aliexpress. Or would cutting out ahead of time cause them to shrink or not hold their shape? You’re the one who thought of HEARTS OF PALM BBQ sandwich! It still tasted amazing though :). Thanks for sharing, Jacklyn. I love spicy things and I only added 1.5 tsp of ground pepper and only 1 tsp of crushed red pepper (this was for my 11 month olds lunch) but next time I think I will skip the red pepper. I’ve NEVER seen vegan pepperoni that doesn’t have wheat gluten in it, EVER. I make my own homemade A1 substitute. I used nonstick foil and was able to spread directly on the foil without having to use cooking spray or oil. They are too tough. ), Rosemary Roasted Root Vegetable Panzanella, Instant Pot Kidney Beans (Fast, Tender, No Soaking! You will not be subscribed to our newsletter list. I wanted to use it for “cheese” and crackers, but I was also confused whether the 25 min was enough time or if I needed to cook it for another 10-15 minutes. I don’t have to cook animal products for my husband and vegan for myself! I also cut into small squares, much easier. Ok, this is seriously good! I didn’t have a cookie cutter, so I just used a shot glass, and they came out perfect! Does anyone think this would work? A perfect replica, wouldn’t change a thing. Including but not limited to peanuts and chickpeas. We LOVED the vegan pepperoni!! I’ve tried many vegan ‘bacon’ (tofu, tempeh, eggplant) that just don’t do it for me. I made this and we love it! I usually have a net weight 14 oz block of tofu I use and try to press 4 oz of water out. Thanks so much. Add more spice if you prefer it spicer or more liquid smoke if need be. :-). Easy to make, I chopped half into squares as much less scrappy bits, very moorish, I probably overdried it and because I chopped into squares my daughter said it was like jerky, I actually left the chilly flakes out, as it was quite spicy without. Will definitely make again, even to have on hand for snacking! You can taste the flavor now and ensure it is how you like it - it is fairly concentrated at this stage so don't be alarmed. Also, this is SO much easier than it looks- crumble tofu into blender, add spices, then spread on a silpat lined baking sheet. Thank you! It’s super helpful to us and other readers! I wanted this just to snack on or to put on crackers so I added the extra 10 minutes at the end but I think I could have gone without. You can also subscribe without commenting. So you should be able to get it where you are – check the baking aisle and the sugar section. It got brown and a little crunchy. Yes, some people that eat fish call themselves vegetarians, but they are actually pescatarian. I just want to say THANK YOU. Thanks! Let us know if you try that! If you ate all the pepperonis (like I did), that would be 30 g protein. However, i took it the extra mile to see if i could make it taste more genuine using traditional methods. Looking forward to making thinner and with less red pepper. Ria, I’m glad you left this comment because I’ll be making this soon and thought that 1 teaspoon of Liquid Smoke sounded like a lot. Sample and adjust seasonings as needed, adding more salt for saltiness, red pepper flake for heat, paprika for smokiness, or coconut sugar for sweetness. The options are endless. Many more people would like to make a difference but in reality are unable to. Twitter. I also fryed some of it in a pan after it cooked in the oven a bit, to make it crisper. yum!! I wondered if adding butter or coconut/olive oil could be helpful. We like the “If You Care” brand parchment as it doesn’t have any issues with sticking. It’s amazing how much this tastes like the actual thing, thank you so much for creating this!! Thank you! We haven’t tried it as tofu bacon but let us know if you do! Next time I’ll also add just a little more smoke, too. They are perfect packed for school snacks with crackers and mozzarella balls (we are ovo-lacto). Find it in our shop – Otherwise, yes, you can add more for a deeper red color. I am pretty happy about this. We’re so glad you enjoyed it, Alice! A few questions : can I mix the unflavored coconut fat into store bought tofu, or must I make fresh? We’re so glad you enjoy it, Shelley! Hello, would this recipe work for making pepperoni crumbles instead of spreading and cutting into circles? Ive gotten different results only because of how difficult it is to spread the mixture evenly. I altered recipe to taste then marinated Quorn meatless crumbles in the spices etc. Also, I was in no way coerced to write this by a relationship with the author (I always think some comments have to be fake). Hi Gordon, sorry to hear you feel that way! In total, this recipe requires just 10 ingredients and comes together in less than 1 hour! BEST VEGAN HOT POCKETS/PIZZA BITES EVER!!! Just took out after the firming up bake, and cut out into two sizes of rounds. Drooling. Hi Micha! Pre-made vegan is better than not vegan! Was wondering if these HAVE to be refrigerated after they are baked? I’ve made this recipe multiple times and I couldn’t be happier with the results. Hi Jules, so strange! My method was slightly different to original recipe- didn’t press tofu down for a long time- between 5-10 mins, and didn’t have liquid smoke so used a dash of soy sauce instead. Thank you Lucy. I would say the food I miss more than anything else is really good peperoni and salami. Finely mash the beans with a … Let us know if he does some experimenting! Thanks! How did you get that nice red “pepperoni” color? I made them a bit to spicy but that was my fault. But I can tell you it tastes amazing!!! I wonder if this can be rolled into a sausage shape and then frozen and sliced? This checks all the boxes. Where did you get that fancy cookie cutter in the picture?

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