Perfect blend of flavours, crisp sides, and soft fluffy interior. Definitely on my list to try :) x, Thanks Gabriella! Oh awesome! I LOVE french toast and it’s probably one of my hubby’s favorite breakfasts that I make! Can anyone tell me if it’s normal for my french toast to have a sticky teaxture on the ouside instead of golden brown? My daughter has a chickpea allergy, though, is there any other flour that might work? Genius! And your images make vegan and free-from cooking look very desirable! We used chickpea flour but you can also make this with all purpose flour. It tastes amazing! also, it’s all stuff you probably already have in the house! It’s so comforting and delicious. Since my daughter went vegan several years ago, I have been led toward a plant based dr iet and the eggs are the worst thy o give up. Stir while pouring in the water, coconut milk, maple syrup, and vanilla extract. You’re the loveliest. Thanks Brandi! It just suits my laziness in general. Tip: Place the soaked six slices of bread on a plate and then cook them two at a time on the stove, not crowding them. The frying pan should be very hot and the combination of the mix that you dip the bread in, plus the coconut oil creates the perfectly browned result you see here. After they’re cooked, place them on a plate in a 250 degree oven to keep them warm, and then cook two more, and so on till done. I love how inexpensive it is and how far a small amount can go. *I found the coconut oil to be very helpful in getting the outsides nice and browned and the most similar to ‘regular’ French toast. Then add the rest of the soy milk. I will make it again! It can be used to create cheesy flavors, buttery flavors AND eggy flavors! What is the white cream you put on top looks delicious? It seemed like the ideal opportunity to make that French toast…. I started over and, instead, mixed (with a wire whisk) all the liquid ingredients together and (separately) all the dry ingredients together. Chickpea flour is amazing stuff. Either that or use bread that’s a bit stale, but preferably both! Only 4 ingredients! Your email address will not be published. ; Chickpea Flour – This is used as the egg replacer.I love chickpea flour … Still totally worth it if you’d like to eat some delicious French toast though , Hi Ana, so glad you liked the recipe! Thanks Rebecca :-), I looooove French toast! ★☆ Wonderful! Such a pretty french toast! Soft, thinly sliced sandwich bread is an issue here because as soon as you dunk it in the batter it will want to break apart. These turned out absolutely amazing! This vegan challah also makes a great base for this recipe. looks delicious, but where can I find recipe for blueberries jam? I usually do it this way with all flours, start with a smaller amount and create a thick paste and then add the rest and whisk. That yielded a nicely blended batter that I could soak the thick bread slices into. Find out more about me here. Pinned, Yummed, Flipped, FB’ed and Tweeted! Haha thank you so much, Natalie! It's sometimes called gram flour or besan flour and you can find it in most supermarkets (in the world food aisle), Asian markets or health food shops. Doesn’t most bread contain eggs??? Hi Rosey! Hey honey! Cut thickly it made the perfect kind of slices for making french toast. Comment Policy: Your feedback is really appreciated! Updated Feb 20, 2020 / Published: Feb 20, 2020 / This post may contain affiliate links. Dairy-free I’ve been vegan 7 years and this is by far the best french toast recipe out there, vegan or not. It would be better to just save the batter for the next day. Everything looks amazing!!! Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. When I first heard about vegan french toast, I really had no clue how you could make this happen. I used plain bagels that I had leftover, and it was delicious! In a bowl, whisk together the chickpea flour, salt, baking powder, nutritional yeast, cinnamon, and nutmeg. This will now become a staple for us. Please read my disclosure policy. I’m going to leave it for a while and see what happens! Add the nutritional yeast, maple syrup, vanilla extract, cinnamon and salt and whisk together.

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