Remove with a slotted spoon and set aside. A double crust pie is a pie which has a base and a lid. The pie was very simple to make and now I am obsessed with it. You just combine the ingredients, layer the inside of a baking pan with puff pastry, transfer the filling and cover it with the second sheet of pastry. Measure the oil into a pan. Step by step video tutorial showing how to make steak pies with puff pastry at the top and bottom. Add the steak and quick fry on the Boiling Plate until browned – you may need to do this in batches. How to roll puff pastry for pie? This recipe is one that my mom would make every Sunday, and I could smell it cooking all day long! Pastry is at its finest when it forms a firm, crisp, and buttery casing for the food that it’s showcasing – but all too often, a “soggy bottom” steals the show. And the only thing that is left to do is to bake your pie in the oven. 280g (10 oz) all-butter puff pastry; Beaten egg, to glaze; You will need 4–6 individual pie dishes or 1 large 1.75 litre (3 pint) pie dish. With flaky puff pastry on top, this is the best pie I’ve ever tasted. You do not have to prepare filling in advance. Top 5 Baking Tips to Prevent a "Soggy Bottom" Food science facts to achieve the perfect pie, every time. Steak and Ale Pie is a traditional Scottish meal. You can use ready-rolled puff pastry or a block of puff pastry or if you are feeling really confident make your own puff pastry! In our opinion, a Steak and ale pie should always have a bottom and a top to be classed as a proper pie!

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