Your daily values may be higher or lower depending on your calorie needs. Martha Stewart is part of the Meredith Home Group, © Copyright 2020, Meredith Corporation. I stack the crepes on a plate in a stack, buttering each crepe before I add the next one. All Rights Reserved. Used pre made crepes and entire rotisserie chicken with entire tub of lofat kraft garlic chive cream cheese. Crepes: In a bowl, combine flour and salt. Each crepe took about 3 TBS. These were super easy to make so I will definitely make them again. Savory Stuffed Crepes 9 These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. Try savory crepes for dinner. Once the pan was hot each one cooked in less than 2 minutes. Add shrimp. I didn't have the thyme so I added a bit of shallot with my garlic and it turned out great. In a skillet, melt butter over medium high heat with garlic and thyme. Will make these crepes again and again. Also I used herb cream cheese. Transfer to plate. Strain mixture into a clean bowl. 2 teaspoons fresh thyme, chopped, or 3/4 teaspoon dried thyme leaves. Delicious I think I won't add the extra butter at the end next time....I think it would be just as good without. Whisk egg mixture into flour mixture until smooth. This is the easy part, it's like making a Russian burrito! Cook for about 1 minute or until bottom is a light golden colour. Cook, stirring for 5 minutes or until heated through. And they can be made ahead and refrigerated until needed--convenient for a large group! These crepes were creamy and smooth very tasty. I adjusted the recipe for 5 servings (1 egg) and had a perfect amount of batter for 4 crepes which is what I wanted. Simply layer some mash potatoes on one side of the crepe (no further than the middle). Place in preheated 350 degrees F (180 degrees C) oven for about 10 minutes or until warmed through and chocolate is melted. 2. Excellent recipe that I will definitely make again. My daughter is a picky eater and she loved these! Add the remaining cup of milk and stir well to combine. 4 ounces chopped milk chocolate, semi sweet or bittersweet chocolate. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Martha Stewart shares an up-close and personal perspective of her life. I had to use chive onion cream cheese and it turned out great. This gets ten stars from the Summerhill family!! Remove from heat and divide the chicken mixture into centre of each crepe and fold over. 151 calories; protein 6.7g 13% DV; carbohydrates 8.5g 3% DV; fat 9.8g 15% DV; cholesterol 69.8mg 23% DV; sodium 136mg 5% DV. This recipe is very tasty I loved it! I can't vouch for the crepes I used a different recipe for those but the filling is absolutely amazing. 6 ratings 4.9 out of 5 star rating. Pinterest Facebook Twitter Google+ Crepes: In a bowl, combine flour and salt. Stir in cream cheese until melted and smooth. I did not use rotisserie chicken but boiled and shredded some chicken tenderloins I had in the freezer. Nutrient information is not available for all ingredients. Win $25,000 to Create Your Backyard Oasis! Place in preheated oven for about 10 minutes or until warmed through. Place in shallow casserole dish, overlapping slightly. Sprinkle with parsley before serving. Continue whisking until you have a smooth batter. The crepes were quick to make and very thin and light. Heat a small non-stick skillet or crepe pan over medium heat. Sprinkle with parsley before serving. Repeat with remaining batter. Probably do them again tonight to fill with the rest of my strawberries and whipped cream.

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