I tried this with my second attempt and my wife and I liked it much better. Imagine baking the salmon with some ginger, garlic, honey, soy sauce, and oyster sauce. Please try, for you and your family's health! Place fish and marinade into a resealable plastic bag, seal, and refrigerate overnight, or for at least 3 hours. I used the ingredients as stated but only had time to marinate for 1 hour. Add salmon fillets and turn to evenly coat. We use siracha in it soooo good! My 8 yr old requested this every New Year's Eve...I think we will have it again way before that : ). You want the pan screaming hot or the salmon will stick to it. Thank you for sharing this kind review! The timing is incredibly accurate. I agree with a previous poster, it is a $20 entree in a medium size city but I would add, a $30 entree in a big city. Next, I must admit I was skeptical about thickening the marinade and cooking it and pouring it over the top like some reviewers recommended. Place the salmon skin-side up on the hot skillet. Allrecipes is part of the Meredith Food Group. Thank you for sharing this kind review! (This extensive list of healthy salmon recipes on my site is proof.). Thank you for sharing this kind review! Don’t get me wrong it was still delicious. Place the salmon in a resealable bag; pour the cooled marinade over, seal bag then turn to coat the salmon with the marinade. This baked salmon recipe comes from my very popular ginger garlic baked chicken. I’m so happy that you enjoyed it, Amy! Mid-cut, she asked if I ever found myself cooking the same thing over and over again. The fish turned out very well flavoured. It was not too peppery at all. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I would not be in a rush to make this again & I am always on the look out for good salmon recipes. But I figured I was cooking the marinade so any bacteria would be killed so why not give it a try. Thank you for sharing this kind review! Your email address will not be published. Required fields are marked *. Guess which recipe I couldn’t wait to tell her about…, Salmon is my answer whenever anyone asks about my go-to weeknight meals. I thought that it was good but not great. In a glass baking dish or large resealable plastic bag, combine the soy sauce, honey, garlic, ginger, and pepper flakes (if using). Place the skillet immediately into the oven and let cook for 6 minutes (the salmon will appear a little undercooked in the center but will finish cooking as it rests). I’m so happy that you enjoyed it, Lynn! Baste with marinade, return to oven, and broil 2 minutes more. Salmon is marinated in soy, brown sugar, juice, spices, and fresh ginger; then broiled to perfection! Yes, I think it should be fine for about 6 hours. Transfer the skillet to the oven and bake the salmon for 5 minutes, or until cooked through. I changed a few things to suit our tastes - used 1/2 the amount of soy and brown sugar used the juice of one lemon and ground black pepper instead of lemon pepper and 3 cloves of crushed garlic instead of garlic powder. Into a small saucepan set over medium heat, pour soy sauce and olive oil. Remove from oven, and let sit 5 minutes before serving. Bring to a gentle simmer, stirring constantly until sugar has dissolved. Refrigerate for minimum of 6 hours or up to 24 hours. this link is to an external site that may or may not meet accessibility guidelines. Combine ginger, garlic, lemongrass, cilantro, brown sugar, soy sauce, sake, vinegar, chili sauce and sesame oil. I used Trader Joe’s chili onion crunch and this salmon blew my mind. Delicious! We probably eat salmon 1-2 times a week usually with a little oil, garlic and paprika. Remove a few … Add … I adore both sweets and veggies, and I am on a mission to save you time and dishes. 1lb into 4 portions would surely scorch cooking for this long? 333 calories; protein 24.1g 48% DV; carbohydrates 22.3g 7% DV; fat 15.8g 24% DV; cholesterol 67mg 22% DV; sodium 764mg 31% DV. Lift the fish from the marinade with a slotted spoon and fry for 2-3 mins on each side, then tip in the marinade and a splash of water, and bubble for 1 min. Serving a crowd? We doubled this recipe to accommodate 2.5 lbs of salmon. The extra sauce was also good over the noodles. Well, I am glad I did....it was awesome. Bring to a gentle simmer, stirring constantly … Broil or grill the salmon. I would definitely suggest doubling the marinade though. I did baste with the sauce as i broiled the salmon and the flavour was wonderful. Your email address will not be published. It will make a great sauce that you can just lightly spread on top of the salmon. Add the salmon and leave to marinate for 10 mins. It was fabulous!! I will say the smoke that came from the cast iron after throwing the salmon on was shocking and took a while to get out of the house but my oven hood is crap. I’m so happy that you’ve enjoyed it, Aubrey! We garnished our Soy Ginger Salmon with spring onions and sesame seeds, but if you are particularly pressed for time or ingredients, it tastes lovely without them too. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH.

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