Makes enough for about eight salmon patties. I used 1/2 cup 1% milk and 1/4 cup half and half. I cooked the salmon steak in the oven with butter garlic salt lemon pepper and cayenne pepper. I added a little extra lemon juice since I used bottled juice. Gradually stir in milk. Your daily values may be higher or lower depending on your calorie needs. How to make Crispy Salmon Cakes with Lemon Dill Sauce. Serve over patties. Serve with lemon-pepper sauce mixture. Top with the lemon dill sauce, or a cabbage slaw. I sauteed some garlic in the butter before adding the flour. patties. of capers. Cook for 2 minutes or until thickened. I tried this recipe and it was fantastic. Remove from heat and stir in lemon juice, salt, and cayenne. These Salmon Patties (or salmon cakes, or salmon croquettes) are such a simple, frugal 20-minute recipe packed with healthy ingredients! It was a great hit at a recent dinner party on top of crab cakes. Stir in flour and form a smooth paste. Shape into four balls; roll in cornmeal. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Very good sauce. It was on my husbands plate a whole of 30 seconds!! Season with pepper; set aside. Cook for 2 minutes or until thickened. This was delicious on salmon cakes. 4 %. Add 1 tbsp lemon juice, caper, anchovies, parsley and Dijon. I used 2-3 drops yellow food coloring and it definetely gave it more eye appeal. https://www.allrecipes.com/recipe/48394/lemon-sauce-for-salmon-patties Bake at 350°F for 45 minutes or until browned. Add comma separated list of ingredients to include in recipe. I also added some dill weed. I added a garlic clove to the flour and butter mixture (maybe next time I will only use half) I also added some lemon pepper and black pepper as I didn't want it to be too lemony. I sauteed some garlic in the butter before adding the flour. Not only did it taste great, the addition of the peppers, capers and food coloring made it look beautiful. In a small sauce pan, combine 1/4 cup finely diced onion, 1/4 cup lemon juice, 1/4 cup wine and simmer over medium heat until reduced to a thick mixture (7-8 min).. 3. I loved the concept of this recipe. Allrecipes is part of the Meredith Food Group. Needs a little color though. To satisfy a craving I made salmon patties with asparagus for dinner but something was missing. 2. After bringing to boil, I put a big drop of yellow food color to give it a nice pale yellow tint. Cook for 2 minutes or until thickened. Gradually stir in milk. In a large skillet, heat oil over medium-high heat. It thickens quickly once you add the flour and milk. Percent Daily Values are based on a 2,000 calorie diet. I use the 2 Tbsp. Sauté 1 minute, then transfer to a food processor. Thank you so much. Meanwhile, melt butter in a saucepan. It is 4 teaspoons of flour not 4 tablespoons. Serve with dipping sauce. I needed a sauce that would go with both that was quick and didn't require searching the Earth for ingredients. This is an impressive main dish--no one will believe this is from a can. Maybe it would be better with some lemon zest. Flake salmon … This sauce is quick to make, but have all your ingredients out and ready to go. Whatever you call them, they’re sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce. Add comma separated list of ingredients to exclude from recipe. 13 g Heat the olive oil in a large skillet over medium-high heat. 43 calories; protein 0.9g 2% DV; carbohydrates 2.4g 1% DV; fat 3.3g 5% DV; cholesterol 9.5mg 3% DV; sodium 102.6mg 4% DV. The best part is it can be made in the microwave. patties. This sauce is quick to make, but have all your ingredients out and ready to go. Bring to a boil over medium heat, stirring constantly. Information is not currently available for this nutrient. I also add a bit of thyme granulated garlic and just a pinch of oregano and basil. This sauce is great for salmon patties! Once the salmon is prepped, add all salmon cake ingredients to a large bowl, excluding the oil for the pan, and combine with a fork. We have already shared the recipe for our popular Shrimp Cakes. Both my husband and I loved it. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. This sauce is really rich and wonderful. I was looking for something to top our crabcakes and this sounded like the crabcake sauce we get at a favorite restaurant. or two before adding other ingredients to help cook off the floury taste. Meanwhile, make sauce: In a small skillet, combine olive oil and 1 minced shallot; place over low heat and cook until shallot sizzles. I did about 2 1/2 tbsp. of lemon (because that was the juice of a whole lemon). If you are cooking the salmon patties in batches, preheat the oven to 200 F. Put the salmon patties on a rack in a baking pan and place it in the preheated oven while you cook subsequent batches. Meanwhile, melt butter in a saucepan. This sauce is quick to make, but have all your ingredients out and ready to go. I knew I just needed a couple additions and it was EXACTLY like the sauce we love. Refrigerate, covered, 30 minutes. These Salmon Patties (or salmon cakes, or salmon croquettes) are such a simple, frugal 20-minute recipe packed with healthy ingredients! I also added some dill weed. Remove from heat, and stir in lemon juice, salt, and cayenne pepper. This was delicious on salmon cakes. Today’s seafood feature provides heart-healthy Omega-3 fatty acids and lots of delicious southern flavor! Remove from heat and stir in lemon juice, salt, and cayenne.

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