Change ), You are commenting using your Twitter account. Chill in the fridge for 10 minutes. You should get about 20 small fish cakes. Serve with sweet chilli sauce, if you like, for dipping. Change ). Repeat with the rest of the fish mixture. A lot of fish cake recipes that I’ve read use cooked potato as an ingredient. ( Log Out /  In short, these salmon fish cakes are delicate, tasty and really easy to make. Meanwhile, cook the potato in a saucepan of boiling salted water until tender. 400g/14 oz can chickpeas, drained and rinsed, 2 spring (green/salad) onions, roughly chopped, 2 teaspoons lime juice (from a bottle is fine). Pingback: Recipe Round-up: Quick Dinners | Recipe Adaptors. Serve immediately. This recipe works equally well with trout. Carefully remove the blade from the food processor bowl, then use your clean hands to form a little bit of the mixture into a ball, about the size of a golf ball. Turn the heat down to medium-low and cook for 8 to 10 minutes, or until the This recipe uses chickpeas instead, meaning there is no preparation required apart from opening a can. https://www.meghantelpner.com/blog/gluten-free-baked-salmon-cakes Just use left over mashed potatoes with leftover cooked salmon or tinned salmon, as I’ve done here. Gather the edges of the foil up to seal the packet, place in a roasting tin and bake for 12 minutes. https://www.yummly.com/recipes/fish-cakes-with-canned-salmon ( Log Out /  That makes these perfect for a quick lunch or as an appetiser for unexpected guests. Defrost in the fridge and cook for an extra 5 minutes or so to ensure a golden, crispy coating. I used a can of pink salmon in this recipe. This recipe uses chickpeas instead, meaning there is no preparation required apart from opening a can. However, I’ve discovered that if you empty the drained contents of the can into a bowl you can easily pick out the majority of the skin and the bigger bones. https://recipeadaptors.wordpress.com/2014/04/06/salmon-and-chickpea-cakes Crispy Salmon Cakes with Canned Salmon | Healthy Recipes Blog Put a non-stick frying pan over a medium-high heat on the stovetop. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Bake the fishcakes for 15 minutes, or until the breadcrumbs have turned golden. Mix all the ingredients together using a fork to break up the fish, then form into patties. These fishcakes freeze well, wrapped individually for up to 3 months. (Refrigerate first if the cakes … Wow. Flake the salmon away from the skin and add to the potato mixture along with the peas and spring onions. Potato and Salmon Fish Cakes. Read about our approach to external linking. ( Log Out /  Add the salmon, coriander and lime juice to the food processor and blitz until combined with the chickpea mixture. All you need is cooked salmon, mashed potatoes, eggs, flour, breadcrumbs, milk, oil, seasoning and you’re in business. Coat each patty first in the flour, then the egg, then the breadcrumbs. That makes these perfect for a quick lunch or as an appetiser for unexpected guests. Meanwhile, place the egg, flour and breadcrumbs in three wide, shallow dishes. Add about 6 or 7 of the fish cakes, (depending on the size of your pan), and cook for a couple of minutes on each side or until golden brown. https://www.greatbritishchefs.com/recipes/salmon-fish-cake-recipe Post was not sent - check your email addresses! Preheat the oven to 220C/200C Fan/Gas 7. This recipe uses chickpeas instead, meaning there is no preparation required apart from opening a can. Sorry, your blog cannot share posts by email. Remove the chilled fishcake mixture from the fridge and carefully shape into four smooth patties. Empty the drained can of salmon into a medium bowl and remove any large pieces of skin and visible bones. Flatten the ball into a disc shape and then place on a plate. Change ), You are commenting using your Facebook account. If you don’t like the idea of any tiny bones being present, or you want to reduce the cost of making these, you can substitute a can of tuna instead of the salmon. Meanwhile, cook the potato in a saucepan of boiling salted water until tender. That makes these perfect for a quick lunch or as an appetiser for unexpected guests. Carefully fold the vegetables and salmon into the potato mixture until just combined (try not to the break up the salmon flakes). Blast from the Past: Favourite celebration cakes, Recipe Round-up: Quick Dinners | Recipe Adaptors, Recipe Re-visit: Cheat’s Raspberry and Meringue Hot Cross Buns, Loaded Frittata with Bacon, Mushrooms, Green Pepper and Onions. Create a free website or blog at WordPress.com. Place the salmon fillets on a large sheet of kitchen foil and raise the edges slightly so it will hold a little liquid. Preheat the oven to 220C/200C Fan/Gas 7 and line a baking tray with baking paper. You’d wish you found this salmon fish cake recipe years ago. Dip patties into beaten egg, using a brush to coat them evenly. Put the seasoned flour, eggs and breadcrumbs into separate flat bowls (I use soup plates). These look great. Apr 11, 2018 - These tasty fish cakes can be made in minutes. A lot of fish cake recipes that I've read use cooked potato as an ingredient. Mix with the salmon in the bowl and season really well (that’s the key to decent fish cakes). Put the mashed potatoes, salmon, egg, salt, pepper and parsley together in a bowl. In the past I didn’t like canned salmon because it includes skin and bones. Now, this salmon fish cakes recipe is … Enter your email address to subscribe to this blog and receive notifications of new posts by email. Jul 31, 2016 - These tasty fish cakes can be made in minutes. Drain, mash well with the butter and stir in the tartare sauce and lemon zest. Actually, these potato and salmon fish cakes are so simple, you truly don’t need a recipe with measurements; the ratio of potatoes to fish is about 1:1. https://www.jamieoliver.com/recipes/fish-recipes/fish-cakes When you make them, you’ll see that they’re really so simple that a child can put them together. Use one hand for the dry ingredients and another for the wet to stop you getting breadcrumbs on your fingers! I… Apr 11, 2018 - These tasty fish cakes can be made in minutes. Remove from the oven, carefully open the foil to let out the steam and leave to cool. Put the chickpeas, spring onions and chilli into your food processor and blitz until combined into a coarse paste. Remove from the pan and place on a clean plate, then repeat to cook the remaining fish cakes. These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. https://insanelygoodrecipes.com/what-to-serve-with-fish-cakes https://www.bbcgoodfood.com/recipes/salmon-ginger-fish-cakes Drain, mash well with … Serve either version with sweet chilli sauce for dipping and a green salad on the side. Season generously with salt and pepper before adding the wine (or water if not using wine). I’ll be giving these a go. I… Jul 31, 2016 - These tasty fish cakes can be made in minutes. You won’t notice the small bones in the finished cakes as they get blitzed in the food processor, but you still get the benefit of their calcium. https://www.yummly.com/recipes/fish-cakes-with-canned-salmon Love the idea of chickpeas instead of potato. Change ), You are commenting using your Google account. A lot of fish cake recipes that I've read use cooked potato as an ingredient. These tasty fish cakes can be made in minutes. ( Log Out /  This recipe will make 20 snack-sized salmon cakes but you could make larger patties instead and eat these as fish burgers.

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