Karlynn Facts: I'm allergic to broccoli. It is totally my favorite thing to use right now 🙂 Love the green cookies with the white chocolate drizzle!!! I DO believe that pudding makes the best darn cookies EVER! You can also subscribe without commenting. Tanya is a full time wife and mom, a part time chef/baker, and a wanna be photographer!  For me it means eating green food. Instead of artificial pistachio pudding mix, flavor these pistachio cookies … Follow me on Pinterest for more tasty ideas and use the pin button at the top of the recipe card! People love chocolate Continue Reading, This Jack Frost Drink is cool and crisp, just like the name implies! Thank you for sharing. Add eggs, one at a time, beating well after each addition. Hi I love pistachio too!! I love it so much…..but we only have it during the Holidays…. Easy. Move cookies to a cooling rack. Once the cookies have cooled completely, store the cookies in an airtight container. Hey Karlynn! I have yet to make pudding cookies. You will notice the edges will become lightly browned when the cookies have finished baking. JELL-O Pistachio Instant Pudding 3.9 .”…so I converted 1 oz to roughly 28 grams, which I used, and the cookies just didn’t taste pistachio-ey enough. Oh you still have to make real cookie dough, the pudding is simply a flavor you add to it, but they are still really simple. Pistachios are one of my absolute favorite nuts! I still need to make these! I laid my food soul bare for you all, confessing my dirty little food love secrets. Mix in chocolate chips by hand until they are incorporated. Mix in chocolate chips by hand until they are incorporated. A couple aren’t going to make it to the cookie batter. I could drizzle some white or even dark chocolate over these. I bought the 99g box. The pudding in the dough makes these really soft and chewy, little decadent bites of heaven. Will they still be fine? Thanks for the great recipe! Do you flatten them or do they spread flat on their own? Pistachio pudding cookies to be precise! Can’t wait to try your recepie! Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. I mean, come on, of all the puddings, I knew which one I was choosing! By the way, good to learn there’s a pistachio pudding. That and the Filet o’ Fish are my two biggest horrible-for-you food loves.  They take baked goods to a whole new level. How exciting for you! Please rate this recipe in the comments below to help out your fellow cooks! Thanks for letting me know! I think the only way I can eat pudding is in cookies!  These pudding cookies would be rather boring if they weren’t full of crunchy pistachios!  The flavor of pistachios […], Your email address will not be published. Worth it just to eat something THAT color. I can’t wait to try other pudding flavors! Can I make these today for my birthday party tomorrow evening? Everyone LOVED LOVED them! haha . Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! In a large bowl, beat the butter, oil and confectioners' sugar until blended (mixture will clump together). There’s only so many pudding varieties though and you just used up a great flavor! pkg. I added vanilla and almond extracts and subbed dried cherries and dark chocolate chunks for the white chocolate chips. The Kitchen Magpie Saw you on QVC. I am sure you all remember my confessed love of Pistachio Pudding from my Food Blogger Confessions, Foods I Should Not Love? 🙂. 🙂 These look FABULOUS! Preheat oven to 325F and line a baking sheet with silicone mat or parchment paper. My hubby and I were walking through our Menards store one evening and right on a aisle they had flavorings all kinds of them and one was pistachio! All rights reserved. Best cookies that I have ever baked or eaten!!! Your food doesn’t stick, they are easy to clean, store neatly and can be used for more than just cookies! Creamy peanut butter balls are studded with Reese’s Pieces and then dipped in chocolate! Remove from oven and allow cookies to rest on the cookie sheet for 1-2 minutes or until set. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Hope you like what you see! It’s too bad they don’t have a Hazelnut pudding to follow on this same line. Make a big batch of Continue Reading, Cake mix cookies are easy to make and fun to eat, especially when they are sandwiched around a minty buttercream! These certainly look GREAT Then a half cherry on top, drizzling with white or chocolate. Claire Mercer Merkley it was amazing!!!! Or just use the powder as is? Oh, do I love it. No, this recipe doesn’t need two boxes, I needed to have one in storage for backup, of course.  I simply adore pistachios. I really like the faint green color! If you want to cut down on the pistachio flavor, you can substitute a box of vanilla or white chocolate pudding for the second box of pistachio pudding. So, now I have to come up with a new flavor to try! Add in flour and chopped nuts. In bowl of stand mixer beat butter and sugar together until light and fluffy, about 2 minutes. Pudding mix has a way of thickening the batter all while keeping the cookies, tender and soft. These pistachio cookies are the perfect texture; soft in the middle and firm around the edges! I was craving it the other day – of course I was, I crave it at least once a month – and purchased two boxes of it. Copyright ©2020, LemonsforLulu.com. Mix in oil, water, egg, pudding, vanilla, salt and baking powder, stirring until smooth. I folded white chocolate into this recipe, but you can omit the chips or substitute another add-in that you like! Using a TBSP cookie scoop, create the cookie ball, roll the top in the crushed pistachios, then place onto parchment lined baking sheet. Kim. oh now I so want to try pudding cookies they look so yummy. In a large bowl cream butter and sugar together. Thanks for the reminder . Looking forward to hearing back from you! Using boxed mix! Your recipe says “1 oz pkg. Want to try. I’m not a big pudding eater. I’m the only one in my family who likes pistachio pudding, which means I wouldn’t have to share these!!   This dip […], […] of things in a pretty green hue, I made these Pistachio Pudding Cookies on Thursday. Bake for 9-12 minutes, until the cookies bottoms are slightly browned. Thanks for the inspiration! It is wonderful! I started with my Chewy Salted Chocolate Chip Cookie recipe and played around a little. I better buy a few boxes. Bake for 10-12 minutes, or until edges begin to brown. Learn how your comment data is processed. I am so glad you gave pudding a chance! Cookies can also be frozen for up to 3 months. I love pistachio pudding from the box. (If you’re a pistachio […], […] have pistachios. The pistachio pudding makes these incredibly soft and chewy, and I love the flavor! In the bowl of a stand mixer fitted with a paddle attachment (or in a large mixing bowl with an … I love them! Just seeing them, I’d have expected them to be lime or mint flavored. Preheat oven to 350° Line a baking sheet with parchment paper or a silicone baking mat, set aside. They were gone in less than five minutes!!!! JELL-O Pistachio Instant Pudding 3.9 oz.”, but 99g converted to oz is 3.5 oz… ANYWAY, I’m re-attempting this recipe using the full 99 g packet, hopefully these turn out more to my liking. This post may contain affiliate links. Learn how you can help here. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Neither one has any redeeming nutritional qualities, but I don’t care.

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