These easy Chocolate Pistachio Cookie Bars come together in a flash, for a simple, yet luxurious dessert that’s great for a crowd! Place 2 cups shelled pistachios into the work bowl of a food processor. Cream Cheese Layer: 1 (8 oz.) Add a subtle touch of red and green to your holiday baking with these Cranberry Pistachio Cookie Bars! They are so easy to make and I’m sure they will be a welcome addition to your cookie tray or dessert table. Home > Recipes > Cookies > Pistachio Bars. We may receive a commission for purchases made through these links. JUMP TO RECIPE. I thought I would tempt you with one more holiday treat before Christmas. This site contains affiliate links to products. Allrecipes has more than 20 trusted pistachio cookie recipes complete with ratings, reviews and cooking tips. Cranberry Pistachio Cookie Bars . With an emphasis on simple, wholesome ingredients, these Chocolate and Pistachio Cookie Dough Bars make a delicious and indulgent snack that actually has some goodness to it! If you are planning on doing some last minute baking, you may want to add these to your list. Stir in flour and baking powder until well blended. Looking for pistachio cookie recipes? Stir in pistachios and 1 cup dark chocolate chips. Preheat oven to 350 degrees F. Line an 8×8 baking dish with foil, then coat generously with non-stick cooking spray. pkg. Mix together flour, butter, salt and 1 cup chopped pecans and pat into bottom of 9x13 inch baking dish. Cookies, cookie dough and vegan bars/slices are a few of my favourite things to make so I thought to combine them all together and keep them no-bake, too. These festive sugar cookie bars are buttery and flavorful, and perfect for packaging up as gifts, or adding to your Christmas cookie trays. Soft Pistachio Sugar Cookie Bars topped with a sweet Buttercream Frosting — you definitely want to try these! These super-easy cookie bars will have you coming back for seconds of dessert! PISTACHIO BARS : Crust: 1 1/2 c. flour 1 1/2 stick butter 1 pinch salt 1 c. chopped pecans. How to Make Cranberry Pistachio Cookie Bars. In a large bowl, beat dark brown sugar, butter, vanilla, and eggs with electric mixer on medium speed, or mix with a spoon. Process for 10 minutes until smooth and creamy. Heat oven to 350°F. Printer-friendly version. Grease bottom and sides of 13×9-inch pan with shortening or cooking spray. How do you make Dark Chocolate & Pistachio Cookie Bars? Bake at 375°F for 15 minutes; cool.

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