This recipe is only 26 calories per serving. Easy recipe...def a KEEPER!!! I used regular cream cheese not Neufchatel and didn't use any reduced fat products. What's old is new again, and so's this classic appetizer. I love the idea of skipping the deep frying that just makes my house stink and not to mention the fewer calories. Dab some water on the outer edges of the wonton wrapper and fold the two ends of the wrapper together. Dab the … Will be making these again!! Try easydelicious.recipes. I used 4 oz. Your email address will not be published. Had to make a 2nd batch b/c they devoured the first ones!! Enjoy! https://recipeland.com/recipe/v/cream-cheese-crab-rangoon-109 Fold the other two ends to make a tiny parcel pictured below. https://rasamalaysia.com/recipe-index-gallery/, Kuih Kodok (Malaysian Mashed Banana Fritters). You can use either fresh crab, canned crab or artificial crab. I used the recipe but decided to fry! The result - AWESOME! My family loved these! If crab is not an option, you can use imitation crab meat sticks. FYI – the common SNOW CRAB CLUSTER sold in all local grocery stores in So California contains 2 3/4 ounces of crab meat. Thanks for submitting. One of my neighbors is allergic to seafood, so I switched these up & created one cream cheese with green onions & the other, an oriental style sausage & cream cheese with carrots, green onions & using oyster sauce along with worsteshire sauce & freshly minced garlic. Crab Rangoon contains a simple mixture of crab, cream cheese and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven)!. Made 3 dozen. cream cheese 1/3 cup purple onion chopped fine. The edges were crisp from the first baking; however when baked a second time with the filling the bottoms were not crisp. https://www.yummly.com/recipes/sweet-cream-cheese-crab-rangoon You saved Baked Crab Rangoon from PHILADELPHIA® to your. We love to dip our Crab Rangoon in a simple sweet and sour dip (just like our fave restaurant) for maximum flavor! I egg washed four corners and pinched them together. I would make these again but welcome suggestions about crisping the bottoms. We've taken a favorite appetizer and made it over by preparing it with PHILADELPHIA Neufchatel Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular cream cheese and mayonnaise. Notify me of followup comments via e-mail. I used regular cream cheese not Neufchatel and didn't use any reduced fat products. Crispy won ton … You’ll have a great crispy dumpling but you’ll lose the delicate flavor of the filling. These cream cheese wontons are fool-proof and MUCH better than Chinese takeouts. I love these. Stir to blend well. Mix all the cream cheese, crab meat, sugar, and salt in a bowl. Heat oil in medium skillet or wok to 360°F. Mix all the cream cheese, crab meat, sugar, and salt in a bowl. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Yes, once they are assembled and wrapped, you can freeze them in the refrigerator. Whatever I am in the mood for! or until … Just cut and shred up the imitation crab meat before using. Nutrient information is not available for all ingredients. Although i made them with cream cheese green onion and artificial crab meat they still turned out as great little appetizers! or until filling is heated through. It's a great idea to bake them! This easy recipe is a go-to at any Chinese restaurant but it’s also super easy to make at home! Place 2 teaspoons of the filling in the center of each. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Can't spell Rasa Malaysia? Bake 18 to 20 min. Baked them at 375 for 18 min. These dainty appetizers are basically fried wontons filled with cream cheese, with real crab meat in the filling. 5 star values: 7 4 star values: 4 3 star values: 1 2 star values: 1 1 star values: 0 Read Reviews Add Reviews 13 Ratings 8 Reviews 5 Photos What's old is new again, and so's this classic appetizer. Save my name, email, and website in this browser for the next time I comment. The filling was delicious. Heat up a pot of oil for deep-frying and fry the crab rangoon until golden brown. Pinch to seal tight and make sure that there is no leakage. Thaw to room temperature before deep-frying. Can you freeze crab Rangoon? Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Add won tons, in batches; cook 1 to 2 min. Philadelphia Cream Cheese Crab Rangoon Recipe. Very good for being baked! You can use fresh crab meat, frozen crab meat or canned crab meat. And since these tasty appetizers are baked, they require less hands-on time so you can spend more time with your guests. No part of the content (digital photographs, recipes, articles, etc.) Rasa Malaysia contains affiliate links and sponsored posts. They have since become one of my favorite appetizers! cream cheese, 1/3 cup purple onion chopped fine. Crab Rangoon - BEST and EASIEST crab rangoon recipe with cream cheese and wonton wrapper. Yes! this link is to an external site that may or may not meet accessibility guidelines. or until lightly browned. People rave for it! Welcome! These would be a great appetizer option! Add comma separated list of ingredients to exclude from recipe. Filed Under: Chinese Recipes, Recipes Tagged With: Crab, Cream Cheese. ), 2 oz crab meat or 2 sticks imitation crab meat, finely diced. Required fields are marked *. Stir to blend well. What’s the difference between fried wontons and Crab Rangoon? This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon. This recipe “works” as you are not “loading up” the filling with other stronger flavors (garlic & ginger) that would mask the delicate crab flavor. Many people wonder are crab Rangoon authentic and the answer is no. Thanks for sharing❤️? So she had no idea. I didn't add the mayo because I love cream cheese and I added a dash of worchestershire old bay and garlic. Love them! Use real crab meat if possible. Baked them at 375 for 18 min. You can get wonton wrappers at Asian supermarkets or food stores. I used 4 oz. If you kick this up with some Parmesan and mozzarella cheeses and add Old Bay seasoning to the mixture or on top and add some canned baby shrimp a squeeze of lemon dash of worcestershire hot sauce to taste and you have yourself a HUGE HIT!

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