Take away the sauce and you have rice, meat, and steamed vegetables. Want to keep in touch? I LOVED this recipe! Add remaining ingredients to a … I feel the same way about Chinese food (and Korean and stir fry and most other Asian cuisines). Add in cornstarch mixture (as a thickening agent) and mix thoroughly. We’ll make a cornstarch slurry with this to thicken the sauce over medium-high heat, but you can use arrowroot powder if you can’t do cornstarch. Not a bad sauce. Personally, I would put light and fluffy dinner rolls on the menu the same week since it uses pineapple juice too. Required fields are marked *. I ended up having to add more water to my corn starch mixture and then my sauce ended up turning into a solid after it cooled. Wanted to be able to spoon this over chicken kabobs so only used 2 tbls. For the people who complain that recipe’s don’t taste good. Yes! Yum. Feel free to start with less and add more to taste. I can’t wait to try this sauce for my grand blessings! A cheap, easy way to make sweet & sour sauce. Add the slurry to the sauce while whisking … Weeknight Sweet and Sour Chicken Without Pineapple Yummy Lil Things. Here’s what you need to make it. It can be used as a dipping sauce, or poured over meat or veggies that have been cooked. Add remaining ingredients to a small saucepan, and bring to a boil. If you’ve been wanting to create your own Asian inspired sauces to go with stir-frys and other delicious dishes, you’ve got to give this Sweet and Sour Sauce without pineapple a try! You’re only using 3 tablespoons, so you don’t want to use a weak vinegar like rice vinegar. Yes you should be able to can this recipe, just make sure to leave out the cornstarch (you could add pectin or clear gel instead or just have a thinner sauce. They are basic so you can make them your way. You have such interesting recipes for things I would never think of making myself. Thank you! What do you think? ★☆ Combine the pineapple juice, vinegar, soy sauce and brown sugar in a small saucepan. And since I can make it so quickly, with ingredients I generally have on hand, it’s a perfect go-to recipe for hectic weeknights. pineapple juice for the thickener. When I first started learning how to make Asian sauces (instead of just pouring them out of a jar), my mom taught me to pay attention to the balance of five basic tastes: savory, sweet, sour, bitter and salty. And since it has adding vinegar you should be able just to do a hot water bath for 30 minutes. ★☆ Contact Your ingredients look pretty similar, I’ll have to try it. Perfect example – my crunchy quinoa salad is okay by itself. Even though it’s my JOB to come up with cheap and healthy meals, sometimes I can get in a rut. I tried this and for some reason when I tried to mix the corn starch with the water it was just a hard blob. Stir until thickened. How did your second batch turn out, Mandi? I did add 1T of cherry juice to try out bc I had seen it in another recipe. I’m glad you’ve found your way here! Add the slurry to the sauce while whisking quickly. If you are looking for real life and not perfection, this site is for you! Simple Living – How to Live a Simpler Life. Thank you for sharing. Privacy Note: I have not tested this recipe with honey. Get a Real Food Reboot with 10 short daily challenges! I live in the Southwest of British Columbia, Canada. Resources Ketchup usually has high fructose corn syrup (which is VERY bad for you). Dipped chicken egg rolls in the sauce. Thank you for this! All of these ingredients are in the most basic pantry! DIY The other night we ordered Chinese food and discovered when we got home that they had left out the duck sauce. This looks so much easier than other recipes I’ve tried. Recipes Your email address will not be published. Shop But here’s the thing: Sweet and sour sauce is partially SWEET, so you need something to do that. That way you won’t be left without a plan for leftovers. Your email address will not be published. This sauce would be perfect to dunk chicken or homemade egg rolls into. I just made this! My picky eating toddler loves this sauce so much, I can actually get her to eat a couple bites of chicken and vegetables if she has this sauce to dip it in. In fact, I don’t add it to my Thai peanut sauce or restaurant-style salsa and we don’t even notice the difference! I can’t see how much I need to add, A little to much vinegar for my taste, had to add more brown sugar, This Sweet & Sour turned out really well. Find out what products I can’t live without! Not thinking of what you DON’T have, but appreciating what you DO have. Don’t think I’ll ever buy bottled Sweet and sour sauce again! Contact me Use whatever soy sauce you have in the pantry. Mix together cornstarch and water in a small bowl, and set aside. That’s one reason why this sweet and sour sauce has been in our meal plan rotation for the past few months. While in high school I waited tables at our local Chinese restaurant. What is your favorite food to dip in sweet and sour sauce? Got more frozen chicken than you know what to do with? They fit perfectly in your fridge doors and they work great for pouring the sauces. If you use it, you can’t control the amount of sugar in the recipe. It shouldn’t be too much, but it’s there. Need to print this Sweet and Sour Sauce recipe? Have you ever made your own sweet and sour sauce (without pineapple) recipe? If I had this recipe, I definitely would have tried it as a substitute dipping sauce. Your email address will not be published. I followed the recipe, and ya FAIL… being honest . It has been updated as of January 2019. But drizzle Thai peanut sauce on top?! Homemade sweet and sour sauce recipe tastes traditional and better than Chinese and McDonald’s! Remove from heat and enjoy! Asian food has to be one of my favorite types of cuisines. Save my name, email, and website in this browser for the next time I comment. I love the balance that good Asian food has. Thanks! ★☆ These are just recipes their are going to be things that you don’t like and things you do. If you’re sauteing meat or veggies, just pour the sauce over them, about a minute before they’re done cooking. It’s AMAZING! It looks like it might be poured over the chicken in the picture??? Use pineapple or orange juice, perfect for pork or chicken! The wife asked me to make a sweet and sour without the pineapple. So glad this recipe worked out well for you! By the way, I recently made your recipe for Catalina dressing – delicious!! They even come with the little “dropper” top (that is removable) so you don’t pour out way too much at once! Cook for one minute and then reduce the heat to low. Your email address will not be published. we love sweet and sour chicken at our house! ★☆. Mix together cornstarch and water in a small bowl, and set aside. It looks like it’d be great on sweet ‘n sour meatballs! Trying to strike an equal balance of these five tastes will ensure that you can create delicious sauces, every time. Your pin button is in the way of the soy sauce. What is your opinion? You can’t go wrong any of these favorites: Tag @dontwastethecrumbs on Instagram and hashtag it #dontwastethecrumbs. You may not have pineapple juice in the pantry, but I promise that it’s worth it in this recipe. Search by ingredient below and I’ll give you recipe ideas that will please your palette, Whether it’s for one season or one year, let us take meal planning off your to-do list so you can focus on feeding your family healthy food. You CAN substitute orange juice, but really, pineapple juice made this sweet and sour sauce taste so much more authentic. After experimenting with a couple different variations, I have found a super easy, but incredibly tasty sweet and sour sauce recipe. In a mug, make a slurry with the corn starch and water. Sign up for my Newsletters. onion powder, garlic salt, ketchup, canola oil, white sugar, corn starch and 5 more. Okay… my family and I have been quitting sugar for a LONG time, and I generally shy away from adding processed sugar to dinner recipes. I’ve been missing out. https://www.yummly.com/recipes/sweet-sour-sauce-without-pineapple Start Here About I did add a little more water to make it thinner as a sauce but otherwise I’d just use it as a dip for other things.

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