\u00a9 2020 wikiHow, Inc. All rights reserved. It does not take long to make, but pay close attention while it's on the heat. Allrecipes is part of the Meredith Food Group. Now, reduce the heat and let the sauce simmer while the cranberries pop open, which should take about 12 minutes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Way too sweet. To chill it before serving, pour it into a bowl and refrigerate it for 2 hours. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p><\/div>"}. I added about 1 tsp grated orange rind and after the berrys were cooked down I added about 1/8 cup of Grand Marinier. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. It really couldn't be easier or any more delicious! Amount is based on available nutrient data. Then I added 6 oz. Sweeten with honey instead of white sugar, and flavor with coarsely-chopped crystallized ginger, garam masala, lemon zest, and a little allspice. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Cranberry sauce scorches easily. In a saucepan, add 1 cup (250 mL) of water and 1 1/2 cups (350 g) of sugar, and mix together. Last Updated: November 25, 2020 Watch it constantly. As it is, it is more of a delicious cranberry preserve - very spreadable for sandwiches! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. And yes,cranberries do pop when boiled, so put the splatter guard on and let the kids listen. this link is to an external site that may or may not meet accessibility guidelines. No reason to take healthy cranberries and ruin them in a sugar-laden sauce. I boiled the cranberries and sugar in 1/2 cup OJ and 1/2 cup unsweetened pineapple juice until they popped. Originally submitted to ThanksgivingRecipe.com. It would be just another meal! wikiHow's. This will take around 5 to 12 minutes. Nutrient information is not available for all ingredients. Finally, remove the saucepan from the stovetop and let the sauce cool down. Add a small amount of ground cloves while it is boiling. Your daily values may be higher or lower depending on your calorie needs. By using this service, some information may be shared with YouTube. I added about 1 tsp grated orange rind and after the berrys were cooked down I added about 1/8 cup of Grand Marinier. wikiHow is where trusted research and expert knowledge come together. Simmer sauce gently as the cranberries pop open. Carnegie Mellon's School of Computer Sciences suggests a great combination of, All tip submissions are carefully reviewed before being published. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\u00a9 2020 wikiHow, Inc. All rights reserved. Add the cranberries and stir to coat, then add the chopped fresh ginger. Remove any stems, leaves, or dirt that you see. Don't think cranberry sauce only goes with turkey. A Thanksgiving classic. Reduce heat. I would also recommend less sugar. One cute garnish for cranberry sauce is cubes of mango.
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