(We had to celebrate early this year.). Toni, thank you for sharing this recipe, it was another huge hit on our Thanksgiving table this past weekend. To make a cranberry sauce, first pour a bag of cranberries into a colander and rinse them under the sink. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition can of crushed pineapple (drained), and some crushed peacans. MMMMMMMMMMMMMM. Even people who don't normally eat cranberry sauce seem to enjoy this. Some chopped walnuts are also recommended. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This version is especially pretty made jelly-style and served in an old-fashion clear cut-glass dish. Not too many of my family like cranberries in any shape for form, but my nephew ( 13 years old ) loved it and asked to take some home. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Cranberry sauce can freeze well in an airtight container and can last up to a year. Another delicious variation calls for fresh blueberries and some sultanas (white raisins) along with diced, dried apricots that have been reconstituted in a little brandy, port, or hot water; add these at the last minute of the cooking stage. consider supporting our work with a contribution to wikiHow. If you want a more gelled sauce, simply cut the OJ to 1/2 cup! This article has been viewed 94,948 times. While many of us grew up on that canned concoction (complete with can rings embedded into the gel), real homemade cranberry sauce is the stuff of legends. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a7\/Make-Cranberry-Sauce-Step-1-Version-3.jpg\/v4-460px-Make-Cranberry-Sauce-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/a\/a7\/Make-Cranberry-Sauce-Step-1-Version-3.jpg\/aid231225-v4-728px-Make-Cranberry-Sauce-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. It does not take long to make, but pay close attention while it's on the heat. Allrecipes is part of the Meredith Food Group. Now, reduce the heat and let the sauce simmer while the cranberries pop open, which should take about 12 minutes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Way too sweet. To chill it before serving, pour it into a bowl and refrigerate it for 2 hours. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. I added about 1 tsp grated orange rind and after the berrys were cooked down I added about 1/8 cup of Grand Marinier. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. It really couldn't be easier or any more delicious! Amount is based on available nutrient data. Then I added 6 oz. Sweeten with honey instead of white sugar, and flavor with coarsely-chopped crystallized ginger, garam masala, lemon zest, and a little allspice. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Cranberry sauce scorches easily. In a saucepan, add 1 cup (250 mL) of water and 1 1/2 cups (350 g) of sugar, and mix together. Last Updated: November 25, 2020 Watch it constantly. As it is, it is more of a delicious cranberry preserve - very spreadable for sandwiches! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. And yes,cranberries do pop when boiled, so put the splatter guard on and let the kids listen. this link is to an external site that may or may not meet accessibility guidelines. No reason to take healthy cranberries and ruin them in a sugar-laden sauce. I boiled the cranberries and sugar in 1/2 cup OJ and 1/2 cup unsweetened pineapple juice until they popped. Originally submitted to ThanksgivingRecipe.com. It would be just another meal! wikiHow's. This will take around 5 to 12 minutes. Nutrient information is not available for all ingredients. Finally, remove the saucepan from the stovetop and let the sauce cool down. Add a small amount of ground cloves while it is boiling. Your daily values may be higher or lower depending on your calorie needs. By using this service, some information may be shared with YouTube. I added about 1 tsp grated orange rind and after the berrys were cooked down I added about 1/8 cup of Grand Marinier. wikiHow is where trusted research and expert knowledge come together. Simmer sauce gently as the cranberries pop open. Carnegie Mellon's School of Computer Sciences suggests a great combination of, All tip submissions are carefully reviewed before being published. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Add the cranberries and stir to coat, then add the chopped fresh ginger. Remove any stems, leaves, or dirt that you see. Don't think cranberry sauce only goes with turkey. A Thanksgiving classic. Reduce heat. I would also recommend less sugar. One cute garnish for cranberry sauce is cubes of mango.

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