Plus canned salmon has distinct advantages over fresh: Maybe someday I’ll live in a city with amazing access to affordable fresh salmon. These turned out awesome! Hi Tracy! Scoop the mixture by 1/3 cupfuls and shape into 6 patties that are about a 1/2 inch thick. I’m so happy that you’ve enjoyed the recipe, Joan! These Patties are super delicious! Check it out below. Plus, when I spend the money on a nice piece of fresh salmon, I usually like to enjoy the salmon just as it is. I strongly can recommend this Recipe! Your email address will not be published. They remind me of the fresh salmon patties we ate in Seattle and the Southern salmon patties I’ve tried in Charleston and Louisiana. Smooth Whole Milled Flaxseed. I like storing leftovers so want to try this over the avocado tuna cakes recipe you also have. Combine all ingredients in a mixing bowl. Another word for a salmon cake, these light and lean salmon patties are not quite as hefty as a large-scale salmon burger. It brought it up a level (: thanks so much for your recipe! Midwest sensibility, meet coastal living! Further, since I elected to make salmon patties using canned salmon, I knew I’d need to jazz them up with zippy ingredients to give them a fresh taste. Place the patties in the freezer for about 20 minutes so they can become firm. My family’s recipe was much simpler – salmon, bread crumbs, a little bit of minced onion, and an egg. Crispy Salmon Cakes with Canned Salmon | Healthy Recipes Blog Since the salmon’s wonderful flavor is so prominent, it never seemed to call for much else, though an accompanying mustard sauce, lemon sauce, or creamy dill sauce might be added. Professional Photos by J. Alviti Photography. Thank you for sharing this kind review! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Don’t overthink it! Salmon is loaded with heart-healthy omega-3 fatty acids which are known to reduce blood pressure and keep clotting at bay. Enjoy immediately, topped with Greek yogurt, a squeeze of lemon, and a sprinkle of fresh parsley. So glad you shared this. It is awesome! I adore both sweets and veggies, and I am on a mission to save you time and dishes. In the bottom of a large mixing bowl, lightly beat the egg. WELCOME! It is recommended that you eat 2-3 servings of salmon or other fatty fish varieties per week. Thank you for sharing this kind review! I’m so happy that you enjoyed the recipe, Katie! Thank you for sharing this kind review! If you decide to try it, I’d love to hear how it goes! With a fork, lightly mix to combine, breaking apart the salmon further. Plus, they don’t need to be refrigerated and have a 2-year shelf life! Thank you for sharing this kind review! Try it! Add the drained salmon to the bowl. Love it and have already made it 4 times, my husband loves it! It’s available at any grocery store, no trip to the seafood counter required. I’m so happy that you enjoyed them, Lisa Marie! Research shows that omega-3 fatty acids, like those found in ground flaxseeds, help reduce inflammation and improve blood pressure. Using good-quality, responsibly sourced canned seafood produced these delicious Avocado Tuna Cakes, and it’s an excellent resource in this Salmon Patty recipe too. No need to separately cook the salmon before adding it to the salmon patty mixture. Love the recipe. Add … Disclosure & Privacy Policy. This was wonderful. I made roasted asparagus to pair and created a sauce to go on the patties because I felt they were missing something. This Salmon patty recipe is ideal with simple sides. Thank you for sharing this kind review! Place the remaining 1/4 cup panko breadcrumbs in a shallow dish and press both sides of each … Gently stir in the parsley. Arrange on a plate. Add the patties and cook on each side for about 3 to 4 minutes, until the outer coating is brown and the edges are crispy. As someone who has planned entire vacations around eating as much seafood as possible, I was surprised at my own negligence when my younger sister called to draw my attention to a serious hole in my recipe index: I needed a Salmon Patty recipe! Salmon Cakes – Recipe Instructions: Preheat oven to 350°F. Next, mash avocado in mixture to help hold patties together. Combine all ingredients in a mixing bowl. My secrets for making wholesome meals you'll WANT to eat. This recipe is so good! I’ve never tried this recipe in an air fryer, so I’m afraid I don’t have any specific advice to offer. The Greek Yogurt makes it so moist. The only thing I added was Onions because I like a little Texture. The Greek yogurt helps create a creamy interior texture and adds a bit of tang. Thank you. The BEST Salmon Patty recipe! Canned salmon is packed with the same nutrients as fresh salmon, meaning these salmon patties are just as good for you as if they were made with fresh. Mix the salmon, bell pepper, onion, garlic, flax seed meal, sea salt and pepper in a bowl. In the bottom of a large mixing bowl, lightly beat the egg. I tried several Recipes but this is my favorite! When flipping the patties, be very gentle and use a long, flexible spatula, such as a fish spatula. Required fields are marked *. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. The Well Plated Cookbook is now available! Add the bread crumbs, Greek yogurt, Dijon, white vinegar, onion powder, garlic powder, and cayenne. Create an account to easily save your favorite projects and tutorials. Heat oil in skillet over medium heat. I’m so happy that you enjoyed the recipe, Megan! Add the drained salmon to the bowl. Can you tell me if the yogurt serves a culinary purpose other than taste? I’m so happy that you’ve enjoyed them, Janice! Notify me of replies to my comment via email. I grew up loving salmon patties. Too. Italian seasoned dry whole wheat bread crumbs. https://www.tasteofhome.com/collection/50-healthy-salmon-recipes I hope you enjoy the recipe if you try it! It includes all the ingredients you already have listed and I’m estimating here with measurements because I made it to taste: 1/4 cup Greek yogurt, 2 tablespoons Dijon mustard, 2 tablespoons lemon juice, a tablespoon of fresh chopped parsley and a dash of salt. I wanted this salmon patty recipe to be reminiscent of the old fashioned salmon patties I’ve tasted in my travels. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I'm sharing another Healthy 8 Minute Minute meal! It’s convenient. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I’m so happy that you enjoyed the recipe, Anastasia! It’s going in the books!

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