In a medium-sized mixing bowl, whisk together the banana, sugar, coconut oil, and vanilla. Muffins too are also a good option but I suppose I was in the mood for cookies. Made with simple, healthy ingredients, naturally gluten free + vegan, and made in just 1-bowl in under 30 minutes, this quick + easy breakfast cookie recipe is perfect for back to school, lazy weekends, and anywhere in-between! Instructions Add oats, water, milk, and 1/2 the banana thinly sliced into a saucepan then turn heat to medium. Preheat oven to 180C or 160C fan forced. 1/4 cup vegetable or canola oil . Add the wet ingredients to the dry ingredients, mixing until just combined. 20 g Mash the bananas in a mixing bowl. Add blueberries, about a cup, or as many as you wish. Overripe bananas are a dime a dozen in our household but not so much when it comes to blueberries. The reason for that is because I absolutely LOVE berries and will demolish them long before they reach that stage. If you cook them too long they will be dry. Didn’t have that many blue berries so chopped up some strawberries for first part with banana then topped with blue berries. How long will these blueberry oatmeal cookies last? This turned out super moist with the right amount of sweetness. Bake for 10 minutes. If you try this recipe, let us know! 2 1/2 … Mix flour, baking soda, salt, cinnamon and oats in large bowl. However, I found myself in the unusual position of having overripe, near-spoiling stage blueberries thanks to mum picking up a bunch of $1 punnets from Springvale… or was it 50 cents? These breakfast cookies taste like a cross between banana bread, a blueberry muffin, and an oatmeal cookie! Preheat the oven. Cook until oats begin to bubble then stir until oats are cooked and creamy, about … 125g punnet blueberries (fresh or frozen). Drop by rounded teaspoon on greased cookie sheets. 2 tablespoons honey. For freshly-baked cookies every time, you can keep the cookie dough balls in the fridge for up to 5 days, or frozen for up to 3 months. Perfect for breakfast on the go, snacking, or whenever you need a not … 6 %, (if frozen, thaw and drain well (do not smash though), Banana Oatmeal Cookies With Banana Frosting, Heavenly Banana Oatmeal Chocolate Chip Cookies. Divide the batter into 12 cookie portions, transfer to the baking paper and press down to form a cookie shape. Cool on wire racks and keep airtight, with wax paper or plastic wrap between layers of cookies so they don't stick together. Add honey and egg and stir well with rigid spoon. These cookies will stay fresh kept in an airtight container at room temperature for up to 1 week. Muffins too are also a good option but I suppose I was in the mood for cookies. Beautifully flavored with cinnamon, filled with fresh juicy blueberries and bitter-sweet chocolate chunks, LOADED with super healthy ingredients and naturally sweetened with banana, these … View fullsize. So with some overripe bananas AND blueberries on hand, I decided to bake some blueberry and banana oat cookies for breakfast or snacks during the work week. I adapted a recipe (#98997 here - excellent recipe) to add banana, and the cookies turned out really great! In a large mixing bowl, combine the mashed bananas, vegetable/canola oil, honey, peanut butter and vanilla extract before stirring through all the remaining ingredients except for the blueberries. food, food photography, photography, review, Melbourne, Melbourne food, Melbourne eats, Melbourne brunch, Melbourne cafe, cafe, breakfast, brunch, Melbourne coffee, Melbourne food blog, Melbourne food blogger, Melbourne blog, Melbourne blogger, Hawthorn, Short Straw, food, food photography, photography, review, Melbourne, Melbourne food, Melbourne food blog, Melbourne food blogger, melbourne eats, pizza, pizzeria, Moonee Ponds, Il Caminetto, Melbourne pizza, Italian food, Melbourne blog, Melbourne blogger. BLUEBERRY & BANANA OAT COOKIES INGREDIENTS. Bake straight from frozen. I do this by hand with a whisk, but a hand mixer would work well too. Enjoy. Total Carbohydrate Remove from oven and transfer to a cooling rack; set aside to cool. Divide the blueberries between the cookies, pressing them into the cookie batter. 2 ripe bananas, mashed. Scoop the dough onto a greased cookie sheet in rounded tablespoons. Make sure that they are thawed and drained well if you are using frozen ones so the cookies do not get too mushy. They might look like they are not quite done, but as long as they are set, they should be good. Mix flour, baking soda, salt, cinnamon and oats in large bowl. Mix the oats and vanilla extract into the banana. I’ve tried many different recipes usually they mix all ingredients together but tends to be good right after baking and dry the next day.

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