When the mustard seeds starts to sputter, add split urid dal, channa dal and... Then add chopped brinjals and mix well. Instructions Finely chop the onions and keep it aside. hehe!!! Beautiful clicks dear..Poriyal looks yummy. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Brinjal poriyal recipe, How to make Kathirikai poriyal, Brinjal – 1 (I used long variety,if you use small variety 8). Yummy. Looks fantastic! Same here too Raks…I love brinjals and thatz not the case with my hubby…I too did a brinjal dish yesterday…yours looks so good…I am bookmarking yours…thanks . A South Indian style dry curry of green eggplants. luks very yum..cant find word to explain than these.. Heat a heavy bottomed pan/nonstick pan with oil and temper with the items given under the … love the pictures… the colour just pops out , We tried this recipe and it came out really good.. We made it as a side for the roti and everyone enjoyed it very well…, very tempting. Try this homemade Brinjal curry with Fenugreek seeds cooking recipe at your home. and i also like your new template , I too love brinjals a lot ….Poriyal looks delicious dear Nice clicks…. Wow.. looks really nice. Hi raks , this brinjal curry prepared yesterday and was easy and very tasty…. I've also posted my eggplant recipe. The puriyal is so yummy looking…thanks for sharing the recipe. Tried both brinjal poriyal and yellow dal today.Came out superb YUM.That spice powder aroma was filled in the kitchen.Thanks for sharing. https://www.indianhealthyrecipes.com/brinjal-fry-vankaya-vepudu Which i think is a pity. Add seasoning ingredients and let them sizzle. They seem tasty too ! I am hosting an event named vegetable marathon. lovely dish. My daughter doesnt touch brinjal. I love the pictures – they are so colourful.. They are round to oval in … Simple & tempting…………love the new look of ur site. Your clicks are amazing as ever. Served as a special [...]Read More... ಅಡಿಗೆ (Adige): Brinjal Curry (ಮಟ್ಟಿನ ಗುಳ್ಳ ಬೋಳು ಹುಳಿ), Vankaya Batani Vepudu, brinjal curry, dry curries, dried peas, vatana, pattani, green peas, varuval, poriyal south indian, easy indian recipes. This is my most favorite recipe, sure will try to post a video . They made me more hungry now . I had to bookmark this to try, looks yum! this looks awesome:) I love brinjal in any form:) tempting recipe:). Filed Under: ACCOMPANIMENTS, DRY CURRIES, PORIYAL RECIPES, looks yum! Brinjal poriyal is ready! hi,thank you for sharing this receipe.Can this be made with green bringal? Cook till brinjal is done. Serve as side dish with any rice or chapati. hey Raks,It's bn a long time Like the new look of ur blog…yummy looking brinjal masala…shall try ur version…my recipe is a little diff.TC, Adding coconut to brinjal curry is new to me.Looks absolutely mouthwatering.I have brinjals in my fridge.will try this version. I like your new header. Add turmeric powder, the ground powder and cook covered. This one again is my mothers recipe and I make it every now and then at my home. I can see it talking to me. thank you again, for the beautiful pics and simple receipes!!!Regards,M. wow!!! Method. Such an aromatic preparation, I love the flavour of Sambhar powder.Happy Woman's Day. Lovely color of d curry dear…..even I love brinjal..perfect combo for rice. Looks yum. April 1, 2010 at 1:28 pm. Add salt and turmeric powder and mixwell. The only exception is the shallot. Add turmeric powder, the ground powder and cook covered. I am a regular follower of your blog. Hi, We also make it almost the same way. Mix well and cook covered for 4-5 minutes in low flame,stirring in between once or twice to avoid burning. This mnth veg is brinjal. Add the cut brinjals and add ground coconut mixture,tamarind extract,turmeric,sambar powder and salt. I am hosting an event called home remedies Raks, any chances you will send a remedy? Wow very nice click! WOw, such a wonderful preparation, and who can say no to this…spicy and nice. I like the coconut added in this kattirikai! Wanted to come here long time ago…but it's better late than never U hav got fantastic space here.Adding coconut to Brinjal curry is an interesting thing. Add salt required. Oh…I've an affair with brinjals..;-)) love them..loke your semi dry curry..looks delicious and tasty!! Though am not a big fan of kathrikai….poriyal looks delicious & flavourful. ), « Tomato thokku recipe, Thakkali thokku recipe, Tomato kosthu recipe, moong dal thakkali sambar ». The eggplant makes my mouth water. (check if its done otherwise cook till done with little more water sprinkled. wow u have a nice blog dear,and the brinjal looks perfect……iam following u…if u get time came vist my blog.http://mykitchen-been.blogspot.com/. Last picture is soo drool worthy. anyway.. I like the step by step instructions..it kinda inspires me to start a food blog of my own… but dont dare to.. New template is cute. Wow! Hey, I like this recipe..I too use long variety brinjal..somehow, I feel that cooks bit faster than other varieties..thanks for sharng this nice recipe.. Grind the coconut with water  and lastly add shallot and jeera and grind them coarsely. Happy woman's day!!! step by step snaps are a treat..lovely dish. Suggesting more details on the steps. Hiii..Its been a while since I follow your blog.. These days I am becoming a regular visitor your blog for mouth-watering and simple recipes. See more ideas about Green brinjal recipe, Brinjal, Recipes. Your email address will not be published. Serving suggestion: Makes enough for 2 people. Looks yummy and delicious. Serve. Wow totally liked you 15 min version of Brinjals ! I know its not going to be as good as yours and hence dont even wana try.. love brinjals in any form.. and addition of coconut and cumin sounds yumm… and btw, like the new look of your blog.. that looks delicious.. beautiful click too.. we are so tempted to grab that bowl…. Then do the above tempering. As a bachelor getting more interested to try out many dishes.. it was an excellent combo with Rasam rice. Your simplistic way of presenting the facts and tabular columns makes it a boon for bachelors like me who are interested in cooking. Reply. Maheswari – That's so awesome! I love this dry curry, fantastic clicks as always.. what a lovely click. Cover and cook for 5 to 10 mins. looks delicious..will try this way next time i buy brinjals.. Looks nice and me too a gr8 fan of brinjal like u..Awesome pics as usual , Drool worthy pics Raks. Prepared this and mixed with rice and said brinjal rice and served. https://blogexplore.com/food/sabzi-veg-dry-curries/green-brinjal-fry Tomato poha, tomato aval recipe | Indian breakfast recipes, Mullangi thuvaiyal, radish thogayal recipe, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza.

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