Congrats! Allrecipes is part of the Meredith Food Group. My husband and I have five children so I usually cook large amounts or double most recipes, but this recipe lasted for days. Amount is based on available nutrient data. The only thing I did different was to used pineapple tidbits and also some crushed pineapple instead of the bigger chunks. Bring to a simmer over medium heat, stirring constantly, and simmer u… While sauce is cooking, bring a large pot of lightly salted water to a boil. In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I've tried many different recipes and this one is my fav. Info. Add comma separated list of ingredients to exclude from recipe. What a success! Whole grain pasta fresh fruit and Splenda you can even use real whipped cream just before you serve it. Allrecipes is part of the Meredith Food Group. You saved Frog Eye Salad to your. In large saucepan over low heat, combine sugar, egg yolks, flour, pineapple juice and lemon juice. Drain … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Might I make a suggestion. The only change I make is, I boil the pasta in pineapple juice, this helps with the blandness of the pasta. You saved Frog Eyed Salad to your. This is my favorite salad! If you want your kids to eat fruits and pasta get them to help with this. In a saucepan over medium heat combine the pineapple juice, sugar, egg yolk, salt and cornstarch and whisk until smooth. In large bowl, beat reserved pineapple juice, milk, sugar and pudding mix for 2 minutes. Watch out this makes a large amount. Percent Daily Values are based on a 2,000 calorie diet. I have also always used the colored minature marshmallows, it just gives the salad a more fruity flavor. Though, to make it easier I took out the first 7 ingredients and skipped the first step, and just made vanilla instant pudding. Directions Step 1 If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Toss and serve. 581 calories; protein 8.6g 17% DV; carbohydrates 114.1g 37% DV; fat 11g 17% DV; cholesterol 37.2mg 12% DV; sodium 647.7mg 26% DV. Reserve the pineapple fruit in the fridge for later. I'm so glad I found this recipe. Then I refrigerated and added the rest of the ingredients right before we left for the bbq. This recipe is even better anyway. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I also find that it tastes better with a little less than the full cup of coconut. I find that it has a much better texture if you make sure that the pasta, fruit and egg mixture are VERY cold before adding the whipped topping. This recipe does make a lot so I usually cut it in half, although it is so yummy that a whole batch would get eaten in no time! Make the custard: whisk pineapple juice and egg together, add a thickened flour paste, add in sugar and salt. How do you make easy frog eye salad? How is this perfect for kids or anyone? Add comma separated list of ingredients to include in recipe. Frog Eye Salad (Acini de Pepe Salad) is the perfect fruity salad to bring to a potluck, made from Acini de Pepe pasta which is similar in texture to tapioca once it’s in this salad. Delicious! Whisk in the reserved pineapple juice and the eggs. Bring a large pot of lightly salted water to a boil. Recipes are a guidline and u can cahnge them often to your liking I do it all the time. A few weeks ago I did and it turned out great. It has a nice cool, light, fruity taste -perfect for a hot summer's day dessert. Each time I made it I was not able to refrigerate for 8 hours for one reason or another. I've always considered Cool Whip disgusting and never used it in anything and always avoid it but since my husband loves it, I made this for him and to my surprise, I actually love it and find myself making it often. Your daily values may be higher or lower depending on your calorie needs. Refrigerate 8 hours or overnight. I also added blueberries grapes and sliced bananas(just before serving). I also put vanilla in the "sauce.". An acini di pepe (or couscous) pasta salad with coconut, pineapple, Mandarin oranges, and marshmallows. Cook the acini de pepe pasta in a pot of boiling water with 1 teaspoon of salt according to package directions. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It was a hit at the bbq we went to. As a treat, yes... but to pretend it's healthy is crazy. Before I always used the recipe on the back of a certain pasta but my grocer discontinued carrying that brand. I marinated the pasta in the cooked mixture overnight because I made part of a day in advance so the pasta swelled even more so! To make it thick and to stick I used fresh OJ and heated it with cornstarch and water to make it thick. But it is GREAT. In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping. I was so glad to find this recipe we always make frog eye salad for big holiday meals. In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Anyway appreciated the tidbit about being able to freeze it. Before serving add marshmallows and coconut. However it is very addictive. Most people won't think twice about serving basic cornbread when is on the table. Refrigerate until serving. I think it serves about 20 or more. In large bowl, combine cooked mixture with pasta and toss to coat thoroughly. There is no fresh fruit, it's all syrup based canned. Will make again. My aunt made this for my oldest son. In large saucepan over low heat, combine sugar, egg yolks, flour, pineapple juice and lemon juice.

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