Heat the remaining 2 tablespoons oil in the wok, again tilting the wok so that the oil covers the bottom. When the oil is hot, add the egg mixture. 5 - Stir in Coriander if using; 6 - Judge on colour and taste. If you have forgotten your My Tilda password – click here. Make your favorite takeout recipes at home with our cookbook! Email it to yourself as a shopping list or send it to a friend! When rice is cooked either remove and serve with the browned onions and coriander sprinkled on the top or blend the fried onions and chopped coriander into the rice. https://www.epicurious.com/recipes/food/views/tomato-fried-rice A stick blender with puree it fine even with the skins. Tomato rice will also taste good cold served with yoghurt. Heat the oil in a small pan or kadhai or wok and gently brown the sliced onions. Scrape the edges with a spatula to clean the sides, cover the pot now tightly and reduce the heat, Let the rice cook on a low heat now for fifteen to twenty minutes. Asian Tomato Fried Rice. Remove half on a kitchen towel and to the pan add the peppercorns, cloves. By continuing to use this website you consent to our use of cookies. As soon as boiling commences stir well and see if anything is stuck at the bottom. Stir-fry for about 2 minutes, until the onion begins to soften. Add rice to the pan. Best of all, it is whipped up using common pantry ingredients (ketchup, rice, frozen vegetables). Send me exciting recipes and new website content. We may not think of tomatoes when it comes to Asian cuisine, but in recent years this ingredient has found its way into many Asian dishes. Serve each plate of fried rice with chopped spring onions, cucumbers and a fried egg. Cooking time: 15 minutes. https://omnivorescookbook.com/recipes/tomato-fried-rice-with-sausage The tangy sweetness of the tomatoes works beautifully with the salty and nutty flavors of the soy sauce and sesame oil. Last Name Create one, Forgot your password? 3 - Add tomato & garlic puree's (or cloves) and sundried tomatoes (plus any other quick cook or precooked veg). If you don’t have an account – click here to register. Stir in covering all the rice until red. Don't have an account? If the tomato seems a bit drier, then it should be okay to add the entire thing to the recipe. We are proud to be part of Ebro Foods S.A. We use cookies to optimise your experience of this website. Sauteed until the onion turns soft and slightly … If there is a lot of liquid in the tomato, and that is added to the stir-fry, it will make for a soggy fried rice and change the color of the dish. Mix soy sauce, ketchup … For best results, use firm tomatoes so that the fried rice is not too mushy. Meanwhile wash and drain the rice in a strainer. Stir fry garlic, shallot, chilli and tomato briefly, until aromatic. Heat oil in a wok. You can unsubscribe at any time. sausage has a rich tomato base that is slightly sweet and goes great with the sausage and rice Let ​it cook briefly, then turn and stir until it is completely heated through, about 3 minutes. Like the look of this recipe? Meanwhile in a mortar and pestle make a paste of the ginger & garlic and add to the tomatoes, Either puree the tomatoes or pass through a strainer. Transfer fried rice to a large bowl or platter. https://www.thespruceeats.com/tomato-egg-fried-rice-recipe-695053 https://www.tasteshow.com/product/tomato-chicken-fried-rice_12559.html Add rice, thawed frozen vegetables and seasonings. Courtesy of Cyrus Todiwala. Add the tomato and stir-fry for a minute, gradually incorporating it into the rice. Don't worry. In a small bowl, beat the egg with sesame oil, salt, and pepper. Add the eggs back into the pan and stir to mix in with the rice and tomatoes. Stir occasionally if only to prevent sticking at the bottom. We can help, Please fill in the details below. Stir fry on high heat, until everything is well combined and the rice is dry and of an uniform red-orange colour. 4 - Pour lemon juice and soy sauce over the rice. https://www.epicurious.com/recipes/food/views/tomato-fried-rice Cook, stirring until they are lightly scrambled but not too dry. Stir in soy sauce, it should darken the rice. Tomato egg fried rice is a great way to use leftover cooked rice while enjoying perfectly ripe tomatoes. Add the rice, spreading it out in the pan. Place on the cooker on a high heat & add approximately 500ml of hot or boiling water and boil for eight to ten minutes. Already have an account? Taste and season with additional salt, pepper, and sesame oil if desired. Get it free when you sign up for our newsletter. Drain salted tomatoes, drizzle with olive oil, and spoon … Preparation time: 10 minutes. This delicious tomato fried rice is an interesting addition to a meal and can be accompanied by a great many meats, vegetables etc. 2 Medium Sized White Onion (halved, cored & very finely sliced) The decision whether to remove the seeds from the tomato should be based on how juicy the tomato is.

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