Chill Before Serving: It’s important to refrigerate your pasta mixture for at least 1 to 2 hours, and the completed salad for at least 1 hour. 1 (16 ounce) package fusilli pasta 1 ½ cups thinly sliced fresh basil ½ cup thinly sliced Genoa salami ½ cup thinly sliced pepperoni 1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered ¼ cup thinly sliced provolone cheese ¼ cup grated Asiago cheese … This easy salad is loaded with savory Italian flavors. ADD YOUR PHOTO. It's quick and easy to make, and my family just loves it. Add the artichokes, red peppers, olives, mozzarella and salami and toss well to combine… You’ll love that it uses all of the delicious flavors you would find on an antipasto … Be the first to review this recipe. Add antipasto mixture and all the marinade to a large mixing bowl. SERVES: 6. Antipasto Italian Pasta Salad is a delicious twist to your traditional pasta salad. Add … In a large bowl combine all of the ingredients except the dressing and stir to combine. Antipasto Pasta Salad Recipe: How to Make It | Taste of Home Don’t miss this easy make-ahead pasta salad! Tips for the Best Italian Pasta Salad. 16 . Whisk together the oil, vinegar, oregano, honey, 2 tablespoons Parmesan and salt and pepper in a large bowl. Simply substitute the cured meats for more of the vegetables in the list above, such as grilled eggplant, roasted red peppers, mushrooms, pickled cauliflower, tomatoes, olives, and artichoke hearts. UNITS: US. Add the warm pasta, then toss to coat and sprinkle with the remaining 2 tablespoons Parmesan. Cook the pasta in a large pot of salted boiling water until al dente. Excess moisture could make your salad watery. Antipasto Pasta Salad. Vegetarian Antipasto Salad Italians and Italian-Americans are known for loving cured meats, but it is easy to make a vegetarian version of this popular salad too. This Antipasto Salad recipe is the perfect start to a delicious meal! It is packed full of the delicious flavors of antipasto like cured meats, cheeses, and tangy vegetables and then tossed with a delicious Italian dressing to lock all of the flavors in. ounces tri-color spiral pasta. INGREDIENTS Nutrition. 1 . Antipasto Salad makes a great appetizer or salad course, or can be eaten in a larger portion size as a full meal. A bowl of olives, a box of pasta shells and a large, loaded platter of grilled vegetables doused in olive oil inspired this summer dish. READY IN: 20mins. Directions Step 1 Recipe by Chef #1295169. As I wrote last week, I’m grilling all the vegetables these days; what better way to use up a huge platter of charred eggplant, zucchini and peppers than in a big salad. Drain Pasta Well: Make sure your pasta is completely drained before you add it to your seasonings. Add pasta and stir well. Easy Antipasto Pasta Salad. MAKE IT SHINE! Drain, and cool under cold water. large green pepper, finely chopped .

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