Summer Corn Salad, Get the Recipe: All rights reserved. One of the most-beloved street foods in India is also one of the simplest: corn on the cob, slow-roasted over hot coals, and sprinkled with salt, cayenne and fresh lime juice. ©Television Food Network, G.P. Scalloped Corn and Bacon Casserole. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Farro and Corn Salad, Get the Recipe: The use of an Instant Pot® allows you to make amazing creamed corn without anything from a can. Photo: Jennifer Davick; Styling: Linda Hirst, Credit: Mexican Street Corn, Get the Recipe: Whatever the occasion, corn … Ramp the dish up by serving the ears with two butters: one flavored with herbs, the other with spices and garlic. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This light salad is the perfect way to showcase the best summer corn and tomatoes. Cook the kernels with onion and bell pepper and then toss with a mix of fresh green herbs. Sweet Corn Pudding, Get the Recipe: Ramp the dish up by serving the ears with two butters: one flavored with herbs, the other with spices and garlic. Beef Milanesa with Summer Relish image Photo: Daniel Agee; Food Styling: Mary Claire-Britton; Prop Styling: Audrey Davis. It bears a striking resemblance to Mexican. This grilled corn — topped with cotija cheese, lime and chili powder in a classic Mexican style — takes just 10 minutes to prepare. Spicy Grilled Corn, Get the Recipe: Corn and Bacon. This irresistable side is inspired by Mexican esquites — the popular street food of roasted corn tossed with lime, chiles and cheese. MyRecipes may receive compensation for some links to products and services on this website. And we're just talking about the kernels— the husks can even be used to make tamales. This irresistable side is inspired by Mexican esquites, Grilled Corn Salad with Lime, Red Chili and Cotija, Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese, Grilled Corn and Bean Salsa with Baked Corn Chips, Fresh Corn Casserole with Red Bell Peppers and Jalapenos, Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese. Cornbread Casserole. Time Inc. Video Studio, Credit: Ina loves to make this easy fresh corn salad when it's in season. Confetti Corn, Get the Recipe: It’s light and bright with a squeeze of fresh lime juice and a sprinkle of cilantro. Corn and Cheese Chowder, Get the Recipe: When the weather is warm, sweet and juicy corn is ripe for the picking. Everybody understands the stuggle of getting dinner on the table after a long day. Photo By: Matt Armendariz Chilled Corn Soup with Seared Scallops and Crisp Onions. Combine corn, beans and fresh veggies for this colorful salad. All Rights Reserved, Photo By: Tara Donne Charred Corn Panzanella, Get the Recipe: Greg DuPree, | Perfectly Grilled Corn on the Cob. Corn and Squash Pudding. Add a touch of umami flavor to juicy, sweet corn by brushing it with a mixture of Parmesan cheese, garlic and olive oil while it's still hot. Not only does the squash add a vibrant color and tons of vitamins to the dish, it provides a creamy texture that plays well off the crisp corn kernels. With the addition of sour cream, these muffins are ultra-rich and super moist. There are more ways than we can count to prepare and serve this all-purpose vegetable. All Rights Reserved. Showcase summer's best corn with Ina Garten's off-the-cob recipe. You'll find farro with the whole grains in your grocery store or health food market (near the quinoa) but if you can't find it you can use barley in this simple, packed-with-summer-flavors salad. Latin flavors are added to a traditional panzanella. Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese, Get the Recipe: Charred on the grill and finished with a punchy chile powder mixture and light crema, this corn is a showstopper. Serve it in a bread bowl for a full, filling meal. Tyler Florence first soaks corn in water before putting the cobs on a hot grill. The seared scallops add a meaty texture while the crisp onions give you a little crunch. Mexican Street Corn with Crema image Time Inc. Video Studio. Showcase the flavors of summer in a quick pasta sauce made with straight-from-the-cob corn and tomatoes. Jalapeno-Lime Corn on The Cob, Get the Recipe: Pappardelle With Corn, Get the Recipe: Whether we're gnawing it straight from the cob, adding it to salads and dips, or baking it into cheesy muffins, there's no limit on all the ways we can get our corn fix. Bobby Flay's recipe for grilled corn on the cob guarantees kernel perfection. Bobby grills corn inside the husk after removing the silks and recovering the corn with the husk. The corn is done when it feels soft to the touch. Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese, Get the Recipe: For extra heat, keep the seeds in the chile pepper. Black Bean and Corn Salad, Get the Recipe: Photo By: Stephen Johnson ©2013, Television Food Network, G.P. Giving cooked corn an ice bath not only stops the cooking right away but it also keeps the beautiful yellow color for your salad. Corn Cakes with Bacon and Turmeric Yogurt. ©2015, Get the Recipe: Bobby grills corn in its own husks to protect it before taking the smoky kernels off the cob and tossing them with Cotija cheese, lime juice, lime zest, ancho chile powder and creme fraiche.

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