This site uses Akismet to reduce spam. Brush the Masala Ghee over charred corn. Help us delete comments that do not follow these guidelines by marking them offensive. Masala Corn is ready. Completely agree! Now add chopped tomatoes and let it cook for a minute. Drain the water from the corn. It is made from boiled Sweet Corn kernels by adding butter, lemon juice and a few spices. how to make corn capsicum sabzi with step by step photo: firstly, in a pan heat 1 tbsp butter and add ¾ cup sweet corn and 1 capsicum. Gently crush basil leaves and add it to the oil. Masala Corn Recipe | Spicy Buttered Sweet Corn | VegeCravings In a kadhai, heat oil, add ajwain, and whole dried red chili. Grill corn dry, directly on grates over medium-high heat, until nicely charred on all sides, about 12 minutes. Alternatively, you can melt the butter and add … Mix the melted butter very well with the corn kernels. Please leave a comment or share a picture on Facebook or Instagram with the hashtag #vegecravings. Take a wok, keep it on medium heat and melt butter in it. It should become soft and start releasing oil. Sorry, your blog cannot share posts by email. Masala Corn is usually prepared by removing the kernels from fresh corn on the cob. This snack is also a good way to satisfy night time food cravings. In the end, add lemon juice and saute well for a minute or two. Moreover this is so filling and nutritious too. Sign up to get daily ideas on meals, Wondering what to cook today? Make sure the corn kernels are completely dry before mixing with the spices. You can also saute to make the corns crispy. Let's work together to keep the conversation civil. Take a large bowl and add the melted butter along with the boiled corns. Mix all the ingredients well. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. You can also microwave them for 2-3 minutes instead. When the corn cob becomes warm or cools down, then remove the corn kernels with a knife. Wondering what to cook today? To make Masala Corn at home follow the detailed step by step recipe with photos posted below. If you are using fresh corn on the cob, separate the kernels from the corn so you get around 1 cup of kernels. Post was not sent - check your email addresses! To prepare this delicious dish, start boiling the corns in water over medium flame in a deep bottomed pan. now in a large kadai heat 2 tbsp oil and 1 tbsp butter. Your Rating has been successfully submitted. Add the boiled corn kernels to the pan and cook for 2-3 minutes on low heat till the butter is melted. Rinse the corn kernels in water. You can also prepare this recipe in advance and reheat it slightly at the time of serving. Amazing that such simple ingredients taste so great when mixed together. We'd love to know your thoughts about this dish! Don't forget to Pin this post to save it for later. Take a large bowl and add the melted butter along with the boiled corns. If you love spicy corn chaat, you can add finely chopped green chillies & 1 tsp paprika. Next, add in garam masala powder, chaat masala, and chilli powder, chopped green chillies and salt. Boil the corn kernels in water for 6-7 minutes or until they become soft. Editor's pick on the best recipes, articles and videos. Lastly, add in lime juice and coriander leaves and serve hot! Sprinkle with salt and pepper. Add some salt in it, and when done, switch off the burner. Subscribe to get daily ideas on meals. Sauté. I prepared style of corn as per ur instructions..we loved the taste..yummy. Wash corn properly and boil them in a pan for 5 minutes. Next add chili flakes, oregano, haldi, lal mirch powder, and salt. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Learn how your comment data is processed. Mix the ingredients nicely. Shuck corn. Serve it when it is warm. Wonderful share. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Malai Kofta Recipe | Restaurant Style Malai Kofta …, Kadhi Recipe | Punjabi Kadhi Pakora | Besan Ki Kad…, Kadhi Recipe | Punjabi Kadhi Pakora | Besan Ki Kadhi, Malai Kofta Recipe | Restaurant Style Malai Kofta Curry, Masala Sweet Corn | How to Make Masala Sweet Corn Easy 2020, Arbi Ki Sabji Recipe | Sookhi Arbi Masala Sabzi, 6 Ways To Increase Your Pinterest Traffic For 2020, 11 Health Benefits of Fenugreek | Fenugreek Nutrition Facts, Carrot Recipes | List of 30 Indian Gajar Recipes, Methi Recipes | 7 Indian Fenugreek Recipes. The butter, lemon juice and spices work wonders to this humble corn. The snack is loved by children as well as adults and is also more healthy and nutritious than fast foods and cookies. Next, add in garam masala … Drain the water and keep the corns aside. You can also Subscribe to our mailing list or follow us on Facebook, Pinterest, Instagram or Twitter to see more delicious food recipes. After the butter melts, add sweet corn, chilli flakes, black pepper, garam masala and salt to the wok and mix well.
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