The first thing you need to do is to make …, Salmon fried rice】1. I am originally from Beijing, and now cook from my New York kitchen. This is very similar to the way that we cook in the Southeastern part of the USA. You have to separate the grains and dip the rice in egg (cauliflower fried rice). Add sugar to adjust the seasoning (you will need double or triple the sugar if using tomato paste), until the paste tastes slightly sweet and isn’t too sour. Bring a small pot of water to a boil and add the tomato. The cheese will melt into the rice and make the dish even more heavenly! can be. Add back sausage and broad beans and stir to mix well. Tomato Dice, pour some oil into the pan, add some oyster sauce and tomato paste, stir fry it, serve it up; 2. one ham diced, one sliced. Keep stirring and cooking until the water is mostly evaporated and the paste becomes very thick. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. Sprinkle salt and stir to mix well. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Let it cool down a bit until can be handled. By the way, if you’re feeling fancy, you can add a slice of cheese to the just out-of-the-wok rice, and then place the egg on top of the cheese. Isn’t it perfect? Will make it for brunch one of these days. Instead of cooking the sausage and beans separately, you can skip step 2, quickly blanch the beans, then add the meat and beans after adding the rice. Have you ever served fried rice for breakfast or brunch? Add more salt and sugar to adjust seasoning, if necessary. Add tomato. Use a knife to gently score a cross pattern into the bottom of the tomato. If you think it’s a bit strange to serve rice for breakfast, I’d like to introduce this dish to you. Chinese restaurants will normally use ketchup to cook this one, but I wanted to make it a bit healthier and richer in taste. Thanks for reminding how tasty a good tomato fried rice with a fried egg on top (a must!) Stir and chop tomato until it becomes a paste. Remove the skin of the salmon, cut …. Found your website through Robyn’s, great recipe, I usually make something like this when cleaning out the fridge, love that you added sausage and egg. I love fried rice and often make it so I definitely have to make your tomato version Maggie. LOL! I love the addition of the sausage and the egg, can’t wait to try this recipe. Start browsing recipes right away or you could learn more about me here. If you’ve never tried fried rice with tomato before, give this one a shot and you’ll immediately add this dish to your breakfast, lunch, and dinner repertoire. The sausage in this dish just does it for me. Don't subscribe Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Add sausage and broad beans (or peas). The skin of the tomato is removed to achieve a better mouthfeel, but you can skip this step to save time. You can replace the sausage with leftover roast chicken or beef. Peel the skin and discard it. Tomatoes Cut into cubes, pour some oil into the pan, add some oyster sauce and tomato paste, stir-fry and serve. Add scallion (or green onion) and stir a few times until fragrant. The Mala Market Brass Hot Pot & Hot Pot Base Giveaway, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). I take a less labor-intensive approach while maintaining the taste and look of the dish. Your email address will not be published. Please consider supporting us by disabling your ad blocker. Trying this version out tonight! One person often cooks too much food, the rest of the storage container in the refrigerator, just the solution to one person’s dinner …… one person’s life should also be refined! It was awesome! Tomato fried rice with sausage has a rich tomato base that is slightly sweet and goes great with the sausage and rice. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. With a fried egg, totally perfect for breakfast! I am making it again tonight with bbq. Chop tomato into bite sized pieces. I think its flavor goes well with bbq too. It is…. Notify me of followup comments via e-mail. I added a handful of fresh broad beans to add color and nutrition, but do feel free to replace it with peas, cubed cucumber, or corn, or even eliminate if you don’t have any of these in your kitchen. Heat 1 teaspoon oil in a nonstick skillet over medium high heat until warm. Fry it in a pan, serve it, and beat the eggs and green onions to scramble! DELISH! Yep, this is definitely a comfort food for me and I can eat it anytime during the day. Thank you for sharing your awesome recipes! Save my name, email, and website in this browser for the next time I comment. Add sugar to adjust the seasoning (you will need double or triple the sugar if using tomato paste), until the paste tastes slightly sweet and isn’t too sour. You can also subscribe without commenting. (Optional) Cook 2 eggs sunny side up (or to the preferred doneness) and place on top of the rice. The key to this recipe is to cook the sauce long enough, so the water will be mostly evaporated. Have a super day! Fried rice is one of the most convenient ways to cook a one-dish meal. A taste of happiness! Required fields are marked *. Hi I'm Maggie Zhu! My mother makes a similar fried rice with Chinese sausage. Turn to low heat. Stir and cook until cooked through, 4 to 5 minutes. I could eat fried rice a few times a week, I love it so much. Thanks for commenting and hope you have a great week . Turn to medium heat. It is now my “go-to”. Hello Maggie, Love this fun twist on fried rice with the tomato. Add the rice and turn back to medium high heat. Rice is one of the most important ingredients in Chinese cooking, and people eat it at any time of the day. Replies to my comments Chop and stir until the rice is evenly coated with tomato paste. I like that you used fresh tomatoes in the recipe. Finally, except for the sliced ham, pour everything else into the pan, add rice and stir-fry with it, add a little water, add a little oil, stir-fry slowly and arrange as follows. When the skin of the tomato starts to roll, immediately transfer it to a cutting board. When it comes to tomato fried rice, I usually use ketchup only. I normally use tomato paste at this step, but I just run out of it that day and used ketchup instead. Grilled pork knuckles that are crispy on the outside and tender on the inside, Home made version of shredded pork with ping pong sauce, Tender pumpkin omelet #wheat kitchen gourmet pan #wheat kitchen gourmet pan, Steamed Chicken with Silver Fungus and Shiitake Mushrooms. Comfort food! Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. All Fried rice is my go to recipe when we are on clean on the refrigerator day with a little bit of this and a little bit of that.

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