Cut the sausages into thin rings or smallish chunks. Cook the meat over medium heat until the chorizo is browned and the chicken … Cut the chicken thighs into small, one inch chunks. Slow Cooker Chicken Jambalaya is loaded with chicken, veggies, rice and zesty Creole seasoning. Since Mardi Gras is just around the corner, my belly has … Remove the skin and visible fat from the chicken and cut into bite sized pieces. For the chicken you can use either boneless chicken thighs, or chicken breasts. Add the vegetable oil to a large pot along with the chopped chicken thighs and chorizo (squeeze the chorizo out of the casing). Slow Cooker Jambalaya, with chucks of chicken and andouille sausage and lots of shrimp, is a super flavorful one dish meal. Slow Cooker Chicken Jambalaya does have a little bit … Defrost the shrimp. Jambalaya … Only 10 minutes to prep!

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