This California club pizza is filled with protein and veggies, but is still relatively light and fresh. It feels so odd to be writing in a new space and somehow despite the fact that I'm more than 400 posts into Cooking Quinoa, I feel nervous. Perhaps some tales of travel from our location independent life. This website has been a long time coming. Edit 2/2015: This California Pizza Crust was the first recipe on MamaBalance.com. 2 tbsp oil-packed sun-dried tomatoes, drained and finely chopped. About This Site. My vegetable-phobic husband liked it as did two out of three children. 35K likes. I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. Pina Colada Pork Chops with Tropical Fruit Salsa, 8 Guacamole Recipes with a Secret Ingredient, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1/2 cup shredded reduced-fat Mexican cheese blend, 3 teaspoons minced fresh cilantro, divided, 1/2 medium ripe avocado, peeled and cut into 8 slices. Bake at 450° for 10-12 minutes or until crust is lightly browned. Preparation Sprinkle with cheese and bacon. I love the flavors and the freshness. I'll tell you a little bit what you can expect around here. Home Recipes Ingredients Vegetables Avocados. pizza pan with cooking spray; sprinkle with cornmeal. Hi, I’m Wendy! (If you are allergic to corn use flour.) I planned on starting it in the Summer of 2012, right about the time I found out I was pregnant with Skye. Great blend of flavors! Today's recipe is an absolute favorite of mine. Deli BLT. circle. I feel like I should say "Hello World" or something corny like that right now. Meanwhile, place romaine in a large bowl. For reals. Your email address will not be published. I like to make the crusts ahead and parabake them so that all we have to do is add the toppings and bake. My boys are 10 & 11 and my late life princess is 3. My pizza crust came out perfectly after baking in the pizza oven, even better than when baked in my conventional oven! I kept saying I was going to start it as a creative outlet to share all of my adventures in life that don't involve quinoa, but somehow it never happened. Cook bacon until crisp and crumble into bite sized pieces. Edit 2/2015: This California Pizza Crust was the first recipe on MamaBalance.com. Mayonnaise 1 ½ C. Lettuce, Chopped ½ Avocado, Sliced or Chopped. The Extra Large 21" hand Tossed complete Pizza choice at your door step in no time. 3/4 lb SMOKED TURKEY, julienne strips. Ann Arbor 734-995-5095. Thanks! The things that I love most about this pizza are the fresh tomatoes, arugula and avocado that are piled on top of the cooked pizza. […] 1 pound gluten free quinoa pizza dough […], […] You might remember this Tomato Feta Pizza, this Blue Cheese Spinach & Sun Dried Tomato Pizza and this California Club Pizza. If you are looking for a gluten-free crust, this is my go-to crust. California Club Pizza, Inc. is a California Domestic Corporation filed on April 25, 1991. It really tastes like a toasted BLT open face. The pizza looks and sounds delicious can't wait to make this. Ingredients 1 ball pizza dough ( here homemade recipe) 2 tbsp. —Taste of Home Test Kitchen, California Club Pizza Recipe photo by Taste of Home. Ingredients. (Only 412 things to go!). My boys are 10 & 11 and my late life princess is 3. Grease a 14-in. Bring on the veggies and enjoy pizza night without the guilt. In a small bowl, combine the mayonnaise, lime juice and 2 teaspoons cilantro. Pour over romaine; toss to coat. Preheat oven to 450°. Roll dough into a circle about 12 inches wide. The only downside to it is that it is best served fresh. 6 oz well seasoned pizza sauce. Transfer to the pizza peel. If you do happen to read this (Thanks Mom!) Which is silly, because exactly three of you are going to see this. Bake at 450° for 10-12 minutes or until crust is lightly browned. Firm believers in lifestyle design, our family has been location independent since 2008. Bring this trend to your menu with a regionally inspired, cracker-thin crust pizza, topped with salad for a fresh and healthy feel. Join me to read about our adventures in the kitchen…and out! This post may contain affiliate links. The company's filing status is listed as Suspended and its File Number is C1574140. California Pizza Club. All opinions are my own. The Registered Agent on file for this company is M. Mattheo Bushehri and is located at C/O Bushehri & Associates 9301 Wilshire Boulevard, Suite 508, Beverly Hills, CA 90210.

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