Place pork in a lightly greased 6-qt. Let stand at room temperature 30 minutes. Advertisement. directions. Pour beer into the bottom of the slow cooker and place the lid on the slow cooker crock. Cut 1 (4- to 5-lb.) Place the pork roast and water in the crock pot. slow cooker, fat sides up. bone-in Boston butt pork roast in half, and trim pork. Rinse and pat dry. Season top of pork with salt, pepper, onion powder, and garlic powder. Let the meat sit for about 15 minutes. Sprinkle with 1/4 cup Smoky-Sweet BBQ Rub. Cover the crock pot and cook on low heat for 8-10 hours or until the meat is fork tender. Remove the meat from the slow cooker (it may start to call apart, which is fine). Step 1. Set it for 8 hours on low. Unwrap the pork butt, put it in the slow-cooker and turn the heat setting to low. Depending on the size of the roast, it may need to cook for as long as 12 hours for … Place the pork in the slow cooker. Remove the pork from the … Step 3. Place the pork in the slow cooker, pour in the beer around the sides (try not to clean off the marinade). Step 2.

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