Prep: Preheat oven to 350 degrees F while you are preparing the roast. ", breast, I'm going to try the marinating suggestions. When it is Thanksgiving, if you have extra time to brine before cooking, do it right away. How long should I cook a 2 1/2 lb boneless thawed turkey breast in a slow cooker? Line the pan with foil or parchment for easy cleanup if desired. Therefore, you must slow-thaw your turkey breast in the refrigerator if you plan to marinate it for a few hours before cooking. Try a versatile Breast Meat Roast from Butterball for a delicious dinner or as a complement to your whole turkey during the holidays. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. Tying the breasts after stuffing could make for a more uniform cook - less chance of it coming out over-done or underdone. If you try to cook your turkey from a frozen state, it will take an incredibly long time. Add remaining oil to the hot pot, then add turkey breast and brown on all sides, about 5 minutes. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. If you want to use fresh herbs, chop them roughly and insert them under the skin of the turkey, so they'll cook right against the meat to flavor it. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. ", "Answered my question about time and spices. Should I cover the boneless turkey breast to keep the juices inside? Cover and cook on HIGH up to 6 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Preheat the oven to 325 F and prepare a roasting pan with a rack. Dissolve one cube/packet in a cup of hot water and add it to the slow cooker. That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever. If you don’t have fresh herbs in your fridge or garden, you can replace them with dried herbs from your spice rack. If you need to have liquid in the pan to keep the bottom from burning (if you want pan drippings for gravy), add chicken broth. Use leftover turkey within 3 days. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Want more turkey tips? Moist and tender roasted boneless turkey breast coated in a flavorful herb butter is a delicious healthy option for Thanksgiving or year round! Allow the inner pot to heat, 1 to 2 minutes. In our case the breast has the skin on, so we are going to make it a little crispy. Choose frozen turkey breast with no signs of freezer burn. If your boneless turkey breast came frozen, place unopened breast in cold tap water for 1 to 3 hours. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. RECIPE COST: $12.15 / $1.52 PER SERVING. Drain juices and lightly pat with paper towels. boneless skinless turkey breast, dry bread crumbs, rub, milk and 2 more. A larger six to ten pound breast will require eight to nine hours. Turkey breasts are much larger than chicken breasts, so ... 2. This post may contain affiliate links. If you're pressed for time, thaw the turkey in cold water bath. Remove all packaging from the turkey breast. JENNIE-O® Boneless Turkey Breasts are ready to cook when you are. Submerge the still-wrapped turkey in a large bowl or sink of cold tap water. Jump to Recipe Pin Recipe. Turn on the cooker and select Saute function. 3 tablespoons all-purpose flour. I never thaw the turkey breast at room temperature. Sign up for the Butterball Newsletter! How long do I cook a 1 and a half lb turkey breast in a crock pot? Place roast skin side up in slow cooker. Chop vegetables into larger chunks to prevent them from breaking down too much over a long cooking time. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Don't refreeze fast-thawed meat; it must be cooked immediately. Thanks! Butterball, LLC strives to make its web experience accessible to all users. If you space them so they aren't touching in your roasting pan, they should take the same time to cook, assuming they are the same size. How long should I cook a 3 pound boneless turkey breast? Don't let your turkey thaw too quickly, as this can allow potentially dangerous germs to develop. Can I cook a turkey breast the day before? Lift string netting and shift position on roast to make removal easier after cooking. To learn how to cook boneless turkey breast in a slow cooker, read on! lifesaver. Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. We use cookies to make wikiHow great. The next time I cook a turkey, "I had never cooked a small turkey breast befor let alone a large one. Using a low temperature (325F) and a cooking bag would work well. The turkey's tender white meat makes a great base for any type of seasoning mix. If you marinate the turkey breast first, you shouldn't need to roast it in liquid, as adding liquid to the oven will discourage the skin from crisping and turning brown. wikiHow is where trusted research and expert knowledge come together. Unopened: Store in freezer, can be stored for up to 2 years. Whether in the oven or on the grill, they are sure to be a mid-week hit! Brining will result in a moist breast. Keep in mind that it will cook MUCH faster this way, so take that into consideration. You can whip up a quick marinade by mixing 1/2 cup vinegar, 1/4 cup olive oil, 4 teaspoons minced garlic, 1 teaspoon pepper and 1/2 teaspoon salt for every four pounds of turkey. Of course. Change water every 30 minutes to keep the turkey breast in the safe temperature of less than 40 degrees. Cook the meat immediately if you fast-thaw the turkey in a cold water bath or by defrosting in the microwave. Follow a brine recipe next time. If you're cooking at an altitude of 5,000 or more feet, you'll need to add five to ten extra minutes' cooking time per pound.

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