Welcome to the world’s largest premium rum distillery. Our motherland, in your cup. White rum is usually a light-bodied variant with a soft, sweet taste. THE INGREDIENTS 25 ml BACARDÍ Carta Oro Rum 50 ml cola (bottled) 2 lime wedges Play. This proprietary strain of yeast became known as ‘La Levadura BACARDÍ’ and continues to be used exclusively to provide BACARDÍ rum with its unique flavor profile. How to Make a BACARDÍ Cuatro Cuba Libre from Bacardi on Vimeo. The first distillate was known as ‘aguardiente’, a characterful rum with a distinct flavor and aroma that provides the backbone for BACARDÍ; the second he distilled several times to produce a lighter and more delicate spirit called ‘redestilado’. Facundo began attempting to "tame" rum by isolating a proprietary strain of yeast harvested from local sugar cane still used in Bacardi production today. On February 4, 1862, Don Facundo Bacardí Massó purchased the first BACARDÍ rum distillery on El Matadero Street, in the town of Santiago de Cuba, for 3,500 pesos. © 2020 BACARDÍ, ITS TRADE DRESS AND THE BAT DEVICE ARE TRADEMARKS OF BACARDI & COMPANY LIMITED. In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Superior rum. Did you know, the first ever mojito called for BACARDÍ Superior white rum? Inspired by BACARDÍ Reserva Ocho dark rum, she created a new cocktail to showcase it. BACARDÍ & Cola. Get your own Tropical Cocktail Kit plus a personalized BACARDÍ Superior bottle! So savor the flavors of the season with a BACARDÍ summer cocktail to celebrate good times. RUM – 40% ALC. Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended. BACARDI U.S.A., INC. CORAL GABLES, FL. From cocktails to sipping, from dancing to cheering, there’s BACARDÍ® rum for every occasion. Facundo Bacardí Massó, a Spanish wine merchant, was born in Sitges, Catalonia, Spain, in 1814, and emigrated to Santiago, Cuba in 1830. Share your mojito masterpiece with our hashtag for a chance to be featured. In 1862 Don Facundo Bacardi Masso set up a rum distillery in the city of Santiago de Cuba, in the east of the island. BY VOL. A sparkling combination of rum and sparkling wine, the Old Cuban is on its way to becoming a modern classic. You can also experiment with gold and flavored rums for a unique twist. Daiquiri. By pioneering charcoal filtration and purposeful ageing in rum, he created tools that our Maestros de Ron BACARDÍ (Master Blenders) continue to use today to create a range of perfectly balanced rums; each with its own interpretation of the BACARDÍ flavor profile. 1 part club soda. 4 lime wedges. At the time, rum was cheaply made and not considered a refined drink, and rarely sold in upmarket taverns or purchased by the growing emerging middle class on the island. Here, he pioneered a new way of making rum that would change the way rum was made forever. It’s truly a timeless classic. Simply add a splash of BACARDÍ Coconut flavored rum to enjoy this tropical twist on the classic BACARDÍ Mojito. Don Facundo realized that early rums were crude and harsh and not fit for the cultivated palettes of Cuba’s emerging middle classes. In order to create a light and well-balanced rum, Don Facundo distilled two separate spirits. Squeezers. On February 4, 1862, Don Facundo Bacardí Massó purchased the first BACARDÍ rum distillery on El Matadero Street, in the town of Santiago de Cuba, for 3,500 pesos. COCKTAILS. Far from churning out low quality spirits as the locals had been used to, Bacardi set about refining rum for more sophisticated palates. Carretera 165 KM 6.2, Cataño, Puerto Rico. Discover the outstanding breadth and depth of our family of brands and labels. The Bacardí family created the world’s most awarded rum in 1862. BACARDÍ Añejo Cuatro rum and cola transforms this classic combination into a complex, but still refreshing libation with a bright and zesty finish from the squeezed fresh lime. BACARDI, the bat device and all other marks appearing on the Bacardi Group products shown and/or quoted in this website are trademarks and/or registered trademarks of Bacardi & Company Limited or of other subsidiaries of Bacardi Limited. It’s often used in light refreshing cocktails, especially favorites, like the Mojito and Daiquiri. Glasses. He began with the highest quality ingredients including a unique strain of yeast which he found growing in the sugarcane fields outside Santiago de Cuba. +2 ingredient s. LEVEL Intermediate ... Daiquiri. RUM PUNCH A favorite aperitif in the Caribbean, an ice cool rum punch is perfect for any party. Whatever your occasion, discover the rum that makes your moment. Join our fun interactive class and learn how to create the perfect Mojito and Pina Colada, with bartender tricks. Company founder Don Facundo Bacardí Massó bought his first rum distillery in Cuba for 3,500 pesos. More than 6 million Original BACARDÍ Cuba Libre cocktails are enjoyed every day around the world. … By entering this site you agree to our cookie policy, terms and conditions and privacy policy. Here, he pioneered a new way of making rum that would change the way rum was made forever. A perfect drink to enjoy with friends. Don Facundo realized that early rums were crude and harsh and not fit for the cultivated palettes of Cuba’s emerging middle classes.

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