Print Ingredients. Serve over whole wheat pasta and you'll have a delish, quick meal that won't pack on the pounds. They can be a great and quick side or a more elegant and sophisticated main dish when stuffed and cooked in a tomato sauce to be served with pasta, like in this case. They are hearty, healthy and delicious. Spoon the sauce over the pasta and toss well. Add onion, mushrooms, tomatoes and basil. If you can’t find pancetta, feel free to swap it for bacon or prosciutto. Fusilli with Artichoke and Tomato Sauce Recipe This recipes was adapted from La Cucinna Italiana's Pasta Edition (September/October 2010). Chop artichoke hearts and place in large frypan with juice. Thicken with flour and milk to desired consistency. Light Artichoke Tomato Pasta Sauce. Stir in the pasta. Once the pasta is done, use tongs to pick it up, let it drain a second and then add it to the tomato artichoke mixture. ZERO points per serving!!!! Yield: 4 servings. Since they are already cooked, you can add them a little later in the cooking process. Deliciousness! Pasta with Artichoke Sauce. Cook for a short time, leaving vegetables firm and tasty and pretty. Prep Time: 5 minutes. My Mom would make a sauce very similar to this when I was growing up and it was always one of my favorites to this very day with rotini cooked to al dente. Artichokes are my winter vegetable of choice. Cook up a batch of your favourite spaghetti. This tomato artichoke pasta recipe is a great new way to enjoy artichoke hearts. Add the remainder of the basil as a garnish for the top and serve. Drain and transfer to a large, wide pasta bowl. Toss artichoke sauce on top of cooked pasta. Gradually add remaining pasta water, if needed. 10 ounces pasta (rotini, penne) 1 jar (12 ounces) marinated artichoke hearts … Taste pasta to test doneness. Toss your favorite cut of pasta with this light, flavorful combination of marinated artichoke hearts, sun-dried tomatoes, lemon and fresh basil to make a quick and easy pasta dinner. If you don't have or don't want to deal with fresh artichokes, you can use jarred ones. Total Time: 30 minutes. The savory sauce is loaded with chopped artichoke hearts and crispy pancetta, and seasoned with basil for a unique pasta dish that’s sure to satisfy your artichoke craving. I whipped this up tonight and this sauce fits the bill. Add about half the fresh chopped basil and the lemon juice. Recipe by hollyfrolly. Mix everything well. Artichoke Mushroom Tomato Sauce over pasta is inexpensive, easy and satisfying. Stir pasta into tomato sauce, add 1 cup of artichoke stock, and simmer slowly over low heat for 8 minutes. Add the pasta and cook, stirring, until al dente, about 5 minutes. Cook Time: 25 minutes. The pasta will seem firm and undercooked. Add the remaining basil and artichoke hearts (if using), lower heat, and let simmer for 5 more minutes. Rinse. Stir in the artichokes and heat through for about 1 minute.

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