In a large bowl, stir together the mashed banana, zucchini, oil, sugar, eggs, vanilla, almond flavor or extract, and Fiori di Sicilia. I also wanted to add it into my ever-growing library of Almond Flour recipes.. After taking some inspiration from my other paleo quick bread recipes like Almond Flour Banana Bread, Paleo Apple Cake, and Paleo Carrot Cake, this almond flour zucchini bread recipe came to be.Moist, tender, and full of healthy ingredients, I prefer it much more to standard zucchini bread. Stir again to ensure the ingredients are well dispersed. It is important the bananas are ripe, so that they give this bread a natural sweetness. What if we used ripe bananas for a natural sugar and almond flour which is easy to digest? Oil Free zucchini bread To make this recipe even healthier, you can replace the oil with an additional 1/2 cup of grated zucchini, 2 tablespoons of unsweetened applesauce, or a mashed banana. Scoop the batter into the prepared pan. Zucchini Banana Bread – Deliciously soft homemade banana bread, with gooey chocolate chips in each bite… The zucchini adds incredible moisture, without all the fat! In a mixing bowl, mash the ripe bananas with a fork. What if we used ripe bananas for a natural sugar and almond flour which is easy to digest? Ser. You may want to eat more of it or get bored of it. Let the bread cool before cutting. Looking for a wholesome almond flour zucchini bread? I used to be afraid of bread. Preheat the oven to 350 F / 175 C and line a 8×4 loaf pan with parchment paper. Give it a stir. Zucchini bread, banana bread, white bread – it can feel scary and loaded with “empty” calories. That’s why this recipe makes one loaf of almond flour zucchini bread. Almond flour binds differently than all purpose flour. Scrape the bottom and sides of the bowl and mix again to thoroughly combine the ingredients. Preheat oven to 350 degrees and line a loaf pan with an If You Care Baking Sheet (helps prevent … Bake for about 35-40 minutes. We can do just that by simply adjusting the main ingredients that go into our zucchini bread. Each bite is loaded with flavor and the perfect walnut crunch. It also uses ripe bananas and almond flour. Whisk in the zucchini, melted oil or butter, brown sugar egg replacement, vanilla and almond milk. In a large bowl, whisk together the mashed banana with the eggs, maple sugar, coconut oil, and vanilla. Enjoy a slice or two of this delicious almond flour zucchini bread! Save my name, email, and website in this browser for the next time I comment. Stir again to ensure ingredients are well dispersed. Mix the flour, baking soda, baking powder, and salt into the banana mixture. To all my stateside friends, HAPPY EARLY THANKSGIV, TRUE STORY⠀⠀ And that my friends is what this almond flour zucchini bread is all about. Add in the grated zucchini. Paleo, low sugar and gluten free. Sprinkle in the cinnamon, nutmeg, baking soda, and salt. I don’t know about you but I like to keep it simple when it comes to making almond flour zucchini bread. Grease standard size loaf pan or muffin pan. You can now dollop/pour the batter into your greased/parchment-lined baking tin. If you like this almond flour zucchini bread, you’re going to love my banana bread recipe. Sprinkle in the cinnamon, nutmeg, baking soda, and salt. A zucchini bread that you don’t feel guilty about and actually enjoy the taste. Thank you for your kind words on my post about How I Started Blogging Full-Time. You’ll also get our weekly spoonful of goodness email with wellness tips and even more recipes. Bake for 5 minutes at 425F and then for 50 minutes at for 350F. What is a food that you prefer to avoid? All you need is one bowl and a fork. Almond Flour Banana Bread is a moist, melt in your mouth loaf your entire family will love! Bake for about 35-40 minutes. Whisk almond flour, coconut flour, baking powder, cinnamon and salt together in a large bowl. For others like myself, having an extra loaf can feel like a bit much. Just to be certain I tried this same recipe with all purpose flour and the zucchini bread didn’t have the same flavor. Plus one bowl recipes make a lot less dishes to clean later on. You’re going to love this almond flour zucchini bread as it gets its sweetness from ripe bananas. Add the wet ingredients to the dry ingredients and … For some of us, having an extra loaf to later freeze can be great. Mash the banana in a mixing bowl, then add the eggs, almond butter, melted coconut oil, maple, and vanilla. For many women, it happens to be bread. I even have a video to walk you through how to make it. Leave the bread out in your kitchen and you’ll be surprised how quickly it goes. If it is done, the toothpick will come out clean. You don’t want to substitute 1:1 the almond flour for all purpose flour. Place shredded zucchini in a clean kitchen towel and wring out any excess moisture. When the recipe is easy to make, you are more likely to make it again and fill your home with nourishing wholesome food. Typically the three main ingredients in zucchini bread are sugar, flour, and zucchini. Start your day with a delicious slice of our low-carb Banana Zucchini Bread! Your kids will go bananas for it! Start uncovering and accepting the unique person you already are with a free e-book full of 20 must have recipes, weekly inspiration, and exclusives you won’t want to miss. Something that feels good in our body. Thoroughly mix together and transfer to loaf pan. Sweetened with Madhava Coconut Sugar, you can’t go wrong with this recipe. Add in the egg, honey, and coconut oil. In a separate bowl, combine the almond flour, tapioca flour, cinnamon, baking powder (see … What if we could make zucchini bread nourishing and something we want to reach for? If using a loaf pan, bake for 25-30 minutes (or 12-17 minutes in muffin pan) until toothpick inserted in center comes out clean. There are also so many zucchini recipes out there that make 2 loaves of bread. Let cool for 10 minutes before removing from pan. Preheat oven to 350 degrees F, line metal 9 x 5 loaf pan with parchment paper or leave non-stick as … Add almond flour, salt and baking soda. No need for fancy blenders or mixers. In a medium-large sized mixing bowl, whisk eggs. Next, add in the almond flour and mix until just combined. Add the flour mixture to banana mixture and stir with a wooden spoon to well combine. squeeze out excess water and then measure to 1 cup.

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